Burlingame - Lunch

Lunch Served  *Friday, Saturday & Sunday*  11:30am

18% suggested gratuity for parties of eight or more.

$1.00 split plate charge.

 

Lunch Starters

STEELHEAD SIGNATURE WINGS
Crispy marinated drumettes tossed with one of our housemade sauces; ginger-teriyaki, smokin hot sauce or hella hellfire, served with celery sticks and bleu cheese dressing. 13.95

WOODFIRED CHEESEY GARLIC BREAD
Made to order in our woodfired oven. Half loaf 4.95 Full Loaf 7.95

CALAMARI FRITTI
Marinated calamari lightly breaded and served with Cajun remoulade and cocktail sauce. 13.95

BEER STEAMED CLAMS
Fresh clams steamed in our Raging Rhino Amber Ale with garlic, shallots, fresh herbs and butter then tossed with parsley and fresh grated reggiano. 15.95
With fettucine add 3.00

GRILLED QUESADILLA
Melted cheddar and jack cheese with grilled onions, folded in a jumbo flour tortilla; served with a corn and black bean relish, sour cream, jalapenos and salsa fresca. 11.95 Add grilled chicken 3.00 Add grilled steak 5.00              Add shrimp 6.00

STEELHEAD NACHOS
Fresh made chips drizzled with a melted three cheese blend, black beans, salsa fresca, jalapenos and sour cream. Full 11.95
Half order 7.95
With roasted chicken add 3.00
With grilled steak add 5.00

BEER BATTERED ONION RINGS
Sweet onions lightly battered and served with buttermilk ranch and barbecue dipping sauces. 9.95

THE LUNCH SAMPLER
A hearty taste of our wings, calamari fritti, BBQ babyback ribs and crispy onion rings with a load of dipping sauces. 17.95

MOUND O’ FRIES
Served with our creamy buttermilk ranch
One pound 6.95
with cheese add 1.00
With cheese and bacon add 3.00

 

Lunch Soup & Salads

SOUP DU JOUR
Fresh made soup created daily. Cup 3.95 Bowl 5.95

BREWHOUSE CHILI DU JOUR
Hearty house made chili topped with cheese and onions. Cup 4.95 Bowl 6.95

STEELHEAD STARTER
Fresh mixed greens with a choice of house made dressings. 5.95

WEDGE SALAD A crisp wedge of iceberg lettuce topped with our tangy bleu cheese dressing, crumbled bacon and sundried tomatoes. 6.95

CLASSIC CAESAR
Crisp romaine tossed with our Caesar dressing, herbed garlic croutons and aged reggiano. Regular 10.95 Small 6.95
With grilled or crispy chicken add 3.00  With salmon or shrimp add 6.00

STEELHEAD COBB
Fresh greens with grilled chicken breast, bacon, avocado, tomato, egg and crumbled bleu cheese. Regular 14.95 Small 9.95

MEDITERRANEAN
Fresh greens with roasted bell peppers, artichoke hearts, kalamata olives, cucumbers and feta cheese in a sundried tomato vinaigrette. Regular 13.95 Small 8.95                                                                                            With grilled chicken add 3.00 With grilled salmon or shrimp add 6.00

WARM SPINACH
Tender spinach with a warm bacon vinaigrette, onions, mushrooms, roasted potatoes and feta cheese. 14.95
With grilled chicken add 3.00 With grilled shrimp add 6.00

CHINESE CHICKEN
Grill marinated chicken with romaine lettuce, onions, glazed walnuts, sesame seeds, mandarin oranges, sprouts and crispy noodles. Served with our soy-ginger vinaigrette. Regular 13.95 Small 8.95

FAJITA STEAK SALAD
Crisp tortilla shell filled with lettuce, tomatoes, avocado, red and green bell peppers, black beans and grilled steak, tossed in our housemade jalapeno-ranch dressing. 17.95

 

Lunch Burgers

INCLUDES A CHOICE OF GREEN SALAD, CAESAR OR FRIES – (addition charge for sweet potato fries or onion rings)

All burgers come with lettuce, tomato, onion and pickles on a Kaiser Wheat Bun. (other bread choices available) All burgers cooked medium unless otherwise specified.

STEELHEAD BURGER
1/3 pound of choice ground beef with lettuce, tomato, onions, pickles on a fresh Kaiser bun. 11.95

STEELHEAD CHEESEBURGER
A sharper version of our Steelhead burger topped with aged sharp cheddar. 12.95

PEPPERED BACON CHEDDAR BURGER
Our most popular burger with smoked bacon rubbed with fresh cracked black pepper. 14.95

MUSHROOM SWISS BURGER
A classic topping of sautéed mushrooms and Swiss cheese served with all the Steelhead burger fixings. 13.95

BREW HOUSE BLEU BURGER
The ultimate tangy cheese burger. Topped with crumbled bleu cheese. 13.95

AVOCADO TURKEY BURGER
1/3 pound lean turkey patty topped with pepper jack cheese and fresh avocado. Served on a soft Kaiser bun with lettuce tomato, pickles and onions. 14.95

GARDEN VEGGIE BURGER
All vegetable patty grilled and served with grilled onions, cheddar cheese, sundried tomato spread and all the burger fixings. 12.95

 

Lunch Sandwiches

INCLUDES A CHOICE OF GREEN SALAD, CAESAR OR FRIES – (addition charge for sweet potato fries or onion rings)

BLTA
Crisp bacon, lettuce, tomato, ripe avocado, and a touch of mayonnaise served on a toasted, thick sliced sourdough bread. 13.95

GRILLED CHICKEN
Marinated chicken breast with spicy honey-mustard sauce, lettuce, tomato, pickles and onions. Served on a soft Kaiser wheat bun. 12.95

CRISPY CHICKEN
Buttermilk battered, deep fried chicken breast with a roast garlic aioli, lettuce and tomato on a Kaiser wheat bun. 13.95

GRILLED PORTABELLO
Grilled portabello mushrooms marinated in garlic, herbs and balsamic vinaigrette, topped with melted Swiss, sautéed red and green peppers and horseradish aioli, served on a fresh herb focaccia bread. 13.95

SHORT RIB SANDWICH
Tender roasted beef short ribs served open faced on a fresh sourdough baguette. Topped with savory mushroom-amber ale sauce and crispy fried onion slivers. 12.95

SALMON BLT
Fresh grilled salmon filet, peppered bacon, lettuce and tomato on toasted sourdough with our zesty dill aioli. 15.95

STEELHEAD CLUB
Fresh roasted turkey, bacon, lettuce, tomato and mayo triple stacked on toasted whole wheat bread. 13.95

PEPPERJACK TURKEY MELT
Sliced turkey breast topped with zesty pepperjack cheese on grilled sliced sourdough. 12.95

 

Lunch Entrees

BARBECUE BABY BACK RIBS
A half slab of tender ribs braised in beer and glazed with our housemade chipotle barbecue sauce and served with fries and arugula greens. 18.75

BEER BATTERED FISH AND CHIPS
Fresh white fish filets fried crispy in our house-made beer batter. Served with zesty cajun remoulade and jicama-cilantro coleslaw. 13.95

SOUTHWESTERN CHICKEN WRAP
A jumbo flour tortilla filled with tender grilled chicken tossed in zesty hot sauce, jicama slaw and avocado. Served with sweet potato fries. 14.95

BAJA FISH TACOS
A trio of soft corn tortillas filled with fresh grilled white fish, guacamole, cabbage, sour cream and salsa fresca. 15.95

BARBECUE PORK SLIDERS
A trio of roasted pork sliders topped with our zesty chhipotle BBQ sauce and crispy fried onions. Served with fries and jicama coleslaw. 14.95

BRITISH BANGERS AND MASH
Tender beer braised sausages on a bed of garlic mashed potatoes, topped with caramelized onions and rich gravy. 13.95

CHICKEN PENNE PASTA
Seared chicken with artichoke hearts, tomatoes, fresh herbs and olives, finished with a rosemary infused olive oil and topped with fresh grated reggiano cheese. 15.95

ANGEL HAIR POMODORO
A tasty vegetarian blend of fresh and sundried tomatoes, roasted garlic, spinach, angel hair pasta, roasted tomato marinara and reggiano cheese. 13.95

CAJUN PENNE
Seared chicken, shrimp, sausage, onions and peppers tossed in a spicy Cajun cream sauce and topped with aged reggiano cheese. 16.95

 

Lunch Wood Fired Pizza

PIZZA AT IT’S FINEST
Our pizza is made with hand formed whole wheat crust using barley from our brewery, roast tomato marinara, mozzarella and provolone cheese.  Each pizza is baked to order in our custom made Wood Fired oven. ENJOY!

STEELHEAD PIZZA
A hearty combination of seasoned ground beef, pepperoni, black forest ham, and andouille sausage. 15.95

THE HAWAIIAN
A classic combination of pineapple and black forest ham with our tangy marinara sauce. 13.95

THE MARGHERITA
A recipe from Naples with roasted tomatoes, mozzarella and fresh basil. 11.95

THE ROMAN
A mix of pepperoni, onions, roasted garlic, kalamata olives, fresh basil and goat cheese. 14.95

THAI CHICKEN
Marinated chicken with a spicy Hoisen marinara, chopped peanuts, bean sprouts and cilantro. 14.95

BARBECUE CHICKEN
Marinated grilled chicken with barbecue sauce, cheese, grilled onions and sweet roasted corn. 14.95

GARLIC SHRIMP
Plump shrimp, spinach, scallions and bell peppers with our creamy roasted garlic spread. 15.95

WILD MUSHROOM
A combination of portabello, button and oyster mushrooms woodfired with our walnut pesto sauce. 13.95

THE VEGETARIAN
A healthy combination of artichoke hearts, mushrooms, grilled eggplant and fresh tomatoes with our housemade walnut pesto sauce. 13.95

18% suggested gratuity to parties of eight or more.

$1.00 split plate charge.