Eugene - Dinner

Dinner Menu

Dinner served from 5:00 – 9:30 P.M. Sunday – Thursday
5:00 – 10:30 P.M. Friday – Saturday
Visa, American Express, Discover, and MasterCard accepted.
No personal checks please.
All items available to go.
For split plate orders, add $1.00.

APPETIZERS

NACHOS  Large $10.95  Small $6.95
Tortilla chips topped with cheese, pinto beans, olives, jalapenos, salsa fresca, lime cilantro, sour cream and avocado sauce. Add chicken $4.00 – Add ground beef $3.00

GREEK HUMMUS $8.50
House made hummus served with carrots, cucumbers, kalmata olives and fresh flat bread brushed with garlic, olive oil and parmesan cheese.

ONION RINGS $8.95
Breaded and deep fried sweet onions served with ranch dressing.

CHEESY FIESTA TOTS Large $8.95  Small $5.95
Tater tots topped with jack and cheddar cheeses, salsa fresca, cilantro sour cream and green onions.

CHEESE QUESADILLA $8.95
Flour tortilla with jack and cheddar cheeses, black olives, jalapenos, lime cilantro sour cream and salsa fresca. Add Chicken $4.00 – Add Ground Beef $3.00

HOT WINGS $12.95
One pound of seasoned, breaded, deep fried wings and drummettes served with hot sauce, bleu cheese dressing, celery and carrots on the side.

CALAMARI $12.95
Hand breaded and deep fried, served with spicy lemon aioli and cocktail sauce.

CHILI CHEESE FRIES Large $8.95  Small $5.95

SOUPS & SALADS

Add Corn Bread $2.00
Ranch, Blue Cheese, Soy Ginger Vinaigrette, Honey Mustard, Dijon Vinaigrette or Russian Dressings Available.
Add Chicken or Buffalo Chicken $4.00 – Add Smoked Salmon $6.00

SOUP OF THE DAY MADE FRESH
Cup $4.50
Bowl (w/ Fresh Baked Bread) $6.95

HEARTY HOUSE CHILI
Three bean and ground beef chili topped with green onions and cheese.
Cup $4.50
Bowl (w/ Fresh Baked Bread) $6.95

HOUSE SALAD Large $8.95 Small $4.95
Mixed greens topped with cabbage, carrots, tomato and cucumber with your choice of dressing.

CHINESE CHICKEN SALAD $12.95
Charbroiled marinated chicken breast with romaine lettuce, onion, carrots, and sugar glazed walnuts, sesame seeds, wontons, bean sprouts. Served with soy ginger dressing.

CAESAR SALAD Large $9.95 Half Salad $5.95
Romaine lettuce, caesar dressing, parmesan cheese and croutons.
Add Chicken or Buffalo Chicken $4.00 – Add Smoked Salmon $6.00

SPINACH SALAD $11.95
Fresh spinach, bacon, mushrooms, chopped eggs, sugar glazed almonds and gruyere cheese with mustard vinaigrette.

SANDWICHES

Substitute onion rings $0.50
Substitute salad $2.00
Substitute gluten free bun $2.00

MCKENZIE DIP $12.95
Thin sliced roast beef, caramelized onions, sautéed mushrooms and Swiss cheese on a baguette, served with au jus and fries.

BEER BRAISED REUBEN $12.95
Sliced corn beef brisket in McKenzie Rhino Red Ale with swiss sheese, sauerkraut and russian dressing, grilled and served with fries.

CHICKEN TELERA $11.95
Charbroiled tender breast of chicken topped with swiss cheese on a telera bun with lettuce, tomato, onion and a spicy beer mustard, served with fries.

HALIBUT SANDWICH $13.95
Charbroiled wild Pacific halibut filet, lettuce, tomato, onion and tarter sauce on a pub bun, served with coleslaw.
Add cheese $1.00

BURGERS & DOGS

Served on a fresh baked pub bun with French fries.
Vegan patty available

Substitute onion rings $0.50
Substitute salad $2.00
Substitute gluten free bun $2.00

MCKENZIE BURGER $10.95 Add cheese $1.00
Served with lettuce, tomato, onion and McKenzie burger sauce.

BACON CHEESE BURGER $13.95
Peppered bacon, cheddar cheese, lettuce, tomato, onion and McKenzie burger sauce.

MUSHROOM SWISS BURGER $12.95
Sautéed mushrooms, swiss cheese, lettuce, tomato, onion and McKenzie burger sauce.

CHILI CHEESE BURGER $13.95
Charbroiled and served open faced on a pub bun, topped with chili, cheese and green onions.

KRAUT DOG $9.95
Grilled 10 inch all beef hot dog on a bun with spicy beer mustard and sauerkraut.

CHILI DOG $10.95
Grilled 10 inch all beef hot dog on a bun with house mad chili, cheese and green onions.

HOUSE FAVORITES

HALIBUT PICCATA $21.95
Wild Pacific halibut filet parmesan crusted, grilled and topped with a white wine, lemon, butter and caper sauce, served with potato pancakes and broccoli polonaise.

MCKENZIE FRIED CHICKEN $16.95
Panko breaded chicken breast deep fried and topped with a roasted shallot and bacon cream sauce, served with roasted Yukon gold potatoes and broccoli.

TOP SIRLOIN $19.95
Half pound center cut choice top sirloin charbroiled to your liking and served with roasted Yukon gold potatoes and seasonal vegetables.

CEDAR PLANK STEELHEAD $19.95
Fresh Steelhead filet baked on a cedar plank, topped with an orange balsamic glaze and served with Yukon gold potatoes and steamed broccoli.

FISH TACOS $14.95
Three grilled corn tortillas filled with wild Pacific halibut, fresh cabbage, salsa fresca, feta cheese and fresh avocado puree, topped with lime cilantro sour cream and served with pinto beans. Your choice of grilled or deep fried.

FISH AND CHIPS 2 pieces $13.95  OR  3 pieces $15.95
Wild Pacific halibut, McKenzie Blonde battered, panko breaded, deep fried and served with french fries, coleslaw and tarter sauce.

CHICKEN STRIPS $9.95
Breaded and deep fried chicken tenderloin, served with french fries, coleslaw, and your choice of dipping sauce.

HALIBUT ENCHILADAS $16.95
Three corn tortillas filled with seasoned grilled wild Pacific halibut & onion, topped with green chili verde and monteray jack cheese. Served atop pinto beans.

CAJUN CHICKEN AND SHRIMP PENNE $14.95
Sautéed chicken, rock shrimp, onions, mushrooms and red and green peppers tossed with penne pasta in a spicy cream sauce. Served with house bread.

PIZZA & CALZONES

INDIVIDUAL HAND TOSSED 10″ PIZZAS
Homemade rosemary infused dough made daily.
Gluten free pizza dough available $4.00

BARBECUE CHICKEN $13.95
Marinated chicken, barbecue sauce, provolone, mozzarella, asiago cheese, sweet red onion and cilantro.

BREWHAUS SPECIAL $14.95
Marinara, provolone, mozzarella, asiago, Italian sausage, pepperoni, olives, roasted red peppers and red onion.

MARGHERITA PIZZA $12.95
A classic recipe with olive oil, fresh basil, sliced tomatoes, mozzarella and provolone cheeses.

HAWAIIAN $13.95
Marinara, mozzarella, provolone, asiago, Canadian bacon and pineapple.

GREEK $12.95
Marinara, provolone, asiago, mozzarella, feta, red and green bell peppers, red onion, sun dried tomatoes, Kalamata olives and roasted garlic.

PEPPERONI $13.95
Marinara, mozzarella, provolone, asiago and pepperoni.

MEAT CALZONE $13.95
Italian sausage, pepperoni, mozzarella and provolone cheeses and marinara sauce.

VEGETABLE CALZONE $13.95
Marinara, provolone and mozzarella cheeses, asiago, onions, olives, red and green bell peppers and mushrooms.

DESSERTS

BREWERY BROWNIE $6.95
Made with bitter sweet chocolate and chopped nuts, topped with vanilla ice cream, caramel and chocolate sauces and whipped cream.

STRAWBERRY CHEESECAKE $5.95
Topped with strawberry sauce and whipped cream.

MUD PIE $5.95
A delicious chocolate cookie crust with layers of coffee ice cream and fudge topped with whipped cream.

ROOT BEER OR GINGER ALE FLOAT $3.95
With a healthy scoop of vanilla ice cream.

MBC’s DARK ALE FLOAT 5.95
McKenzie’s handcrafted dark beer with vanilla ice cream.
(For those who are 21 & over)