Eugene - Late Night

Late Night Menu

Served from 9:30 P.M.-Close Sunday-Thurs

10:30 P.M.-Close Friday-Saturday

STARTERS

NACHOS  Large 10.95  Small 6.95
Tortilla chips, melted cheese, pinto beans, olives, jalapenos, salsa fresca, lime cilantro sour cream and avocado sauce. Add chicken 4.00 – Add ground beef 3.00

GREEK HUMMUS 8.95
A traditional hummus spread served with carrots, cucumbers, kalamata olives and fresh flat bread that has been brushed with garlic olive oil and topped with Parmesan cheese.

ONION RINGS Large 8.95 Small 2.50
Sweet onions lightly breaded and served with ranch dressing.

CHEESE QUESADILLA 8.95
Grilled flour tortilla filled with jack and cheddar cheese, black olives, jalapenos, lime cilantro sour cream and salsa fresca. Add Chicken 4.00

HOT WINGS 12.95
One pound of seasoned, breaded, deep fried wings and drummettes served with hot sauce, bleu cheese dressing, celery and carrots on the side.

CALAMARI 12.95
Breaded and served with spicy lemon aioli and cocktail sauce.

CHILI CHEESE FRIES Large 8.95 Small 5.95
Plate of fries topped with house made three-bean and beef chili, cheddar and jack cheeses and diced green onions.

FRIES or TATER TOTS
SMALL 2.95 LARGE 3.95

PIZZA

INDIVIDUAL HAND TOSSED 10″ PIZZAS

Gluten free pizza dough available 4.00

MARGHERITA PIZZA 12.95
A classic recipe with fresh basil, sliced Roma tomatoes, mozzarella and provolone cheese.

HAWAIIAN 13.95
Marinara, mozzarella, provolone, asiago, Canadian bacon and pineapple.

GREEK 12.95
Marinara, provolone, asiago, mozzarella, feta, sweet peppers, red onion, sun dried tomatoes, Kalamata olives and roasted garlic.

BARBECUE CHICKEN 13.95
Barbecue sauce, provolone, mozzarella, asiago, marinated grilled chicken, sweet red onions and cilantro.

BREWHAUS SPECIAL 14.95
Marinara, provolone, mozzarella, asiago, Italian sausage, pepperoni, olives, roasted red peppers and red onion.

PEPPERONI 13.95
Marinara, mozzarella, provolone, asiago and pepperoni.

FEATURED PIZZA (changes weekly, please ask your server)

MEAT CALZONE 13.95
Italian sausage, pepperoni, mozzarella and provolone cheeses and marinara sauce.

VEGETABLE CALZONE 13.95
Red and green peppers, onions, mushrooms, black olives, mozzarella and provolone cheeses and marinara sauce.

SALADS

STARTER SALAD Large 8.95  Small 5.50
Served with your choice of dressing: ranch, bleu cheese, Russian, Caesar, honey mustard, Dijon vinaigrette, seasonal vinaigrette (ask your server).

CAESAR SALAD Large 9.95 Half Caesar $5.95
Romaine lettuce tossed with our Caesar dressing and fresh Parmesan.
Add chicken 4.00 – Add buffalo chicken 4.00 –  Add smoked salmon 6.00

SPINACH SALAD 11.95
Fresh spinach, bacon, mushrooms, chopped egg, sugar glazed almonds and gruyere cheese with dijon vinaigrette.

DESSERTS

BREWERY BROWNIE 6.95
Bitter sweet chocolate and chopped nuts, topped with vanilla ice cream and caramel sauce.

MUD PIE 4.95
A delicious chocolate cookie crust with layers of coffee ice cream and fudge topped with whipped cream

STRAWBERRY CHEESECAKE 5.95
Topped with strawberry sauce and whipped cream.

ROOT BEER OR GINGER ALE FLOAT 3.95

DARK BEER FLOAT 5.95
Steelhead handcrafted dark beer with vanilla ice cream
(For those who are 21 & over)