Eugene - Weekends

WEEKEND MENU

Saturday & Sunday Menu availability:

10:00 am-3:00 pm breakfast menu is available

10:00 am-5:00 pm limited lunch menu is available

5:oo pm- 10:30 pm dinner menu is available only

10:30 pm- close late night menu is available only

BREAKFAST 10:00 A.M. -3:00 P.M.

Toast options: Sourdough, Whole Wheat, Rye, English Muffin, Biscuit or Cornbread

BREWER BREAKFAST 10.95

Two eggs, hash browns with your choice of ham, bacon or sausage patties and toast.

COUNTRY SKILLET 9.95

Two fluffy house made buttermilk biscuits topped with sausage patties, scrambled eggs, sausage gravy and bacon bits.

HUEVOS RANCHEROS 9.95

Two corn tortillas topped with cheese, black olives, pinto beans, green chili sauce, salsa, sour cream and avocado sauce, topped with two easy fried eggs.

BISCUITS AND GRAVY Half Order 3.95 Full Order 5.95

Two fluffy house made buttermilk biscuits topped with sausage gravy.

CHICKEN FRIED STEAK 10.95

Chicken fried steak topped with sausage gravy, two eggs cooked to your liking, hash browns, served with your choice of toast.

CLASSIC WAFFLE 6.95

Light and fluffy, served with butter and maple syrup.

EGGS BENEDICT 11.95

Two poached eggs and honey cured ham on top of a grilled English muffin with hollandaise sauce, served with hash browns.

BREAKFAST CROISSANT 9.95

Light, flakey, buttery croissant filled with eggs, bacon, ham and cheddar cheese, served with hash browns.

CALIFORNIA OMELETTE 9.95

Fluffy three egg omelette with avocado sauce, sauteed mushrooms, green onion, tomato, garlic, sour cream, Jack & cheddar cheeses, served with your choice of toast and hash browns.

Sides

Ham 3.00
Bacon 2.50
Sausage Patties 2.50
Hollandaise 1.50
Gravy 1.50
Hashbrowns 1.95
One Egg 1.50
Two Eggs 3.00
Toast 1.50

BREAKFAST COCKTAILS

MIMOSA $7.50

Segura Sparkling Brut and orange juice

CIDERMOSA  $4.00 Glass/ $4.50 Pint/ $6.95 Schooner

Jester & Judge Cider and orange juice

BEERMOSA $5.00

Mckenzie Brewing’s James Blonde Ale and orange juice

BFK COFFEE $7.50

Bailey’s Irish Cream, Frangelico hazelnut liqueur and Kahlua coffee liqueur with locally roasted Cascade Estates coffee topped with whipped cream.

BLOODY MARY $8.00

Crater Lake Peppar vodka mixed with our secret house made spicy mix.

IRISH COFFEE $7.50

Jameson’s Irish Whiskey and sugar with locally roasted Cascade Estates coffee topped with whipped cream.

LIMITED LUNCH MENU 10:00 A.M. -5:00 P.M.

STARTERS

NACHOS Large 10.95  Small 6.95

Tortilla chips, melted cheese, pinto beans, olives, jalapenos, salsa fresca, lime cilantro sour cream and avocado sauce. Add chicken 4.00 – Add ground beef 3.00

ONION RINGS  Large 8.95  Small 2.50

Sweet onions lightly breaded and served with ranch dressing.

HOT WINGS  12.95

One pound of seasoned, breaded, deep fried wings and drummettes served with hot sauce, bleu cheese dressing, celery and carrots on the side.

CALAMARI 12.95

Breaded and served with spicy lemon aioli and cocktail sauce.

CHILI CHEESE FRIES Large 8.95  Small 5.95

Plate of fries topped with house made three-bean and beef chili, cheddar and jack cheeses and diced green onions.

FRIES or TATER TOTS Small 2.95 Large 3.95

SOUPS & SALADS

FRESH MADE SOUPS CREATED DAILY
Cup 4.95 Bowl (with fresh baked house bread) 7.95

HOUSE CHILI
Cup 4.95 Bowl (with fresh baked house bread) 7.95

House made three-bean and beef chili topped with cheddar and jack cheese and diced green onions.

HOUSE SALAD  Large 8.95  Small 5.50

Served with your choice of dressing: ranch, bleu cheese, Russian, Caesar, honey mustard, Dijon vinaigrette, seasonal vinaigrette (ask your server).

SOUP AND SALAD 9.95

Bowl of today’s soup, starter salad and home made bread.

CAESAR SALAD Large 9.95  Small 5.95

Romaine lettuce tossed with our Caesar dressing and fresh Parmesan.
Add chicken 4.00 – Add buffalo chicken 4.00 – Add smoked salmon 6.00

CHINESE CHICKEN SALAD $12.95

Marinated charbroiled chicken breast with romaine lettuce, onion, carrots, sugar glazed walnuts, sesame seeds, wontons, bean sprouts and soy ginger vinaigrette dressing.

BURGERS & SANDWICHES

Served on a fresh baked pub bun & French fries.
Vegan patty available
Substitute onion rings .50
Substitute salad 2.00
Substitute gluten free bun 2.00

MCKENZIE BURGER 10.95 Add cheese 1.00

Served with lettuce, tomato, onion and burger sauce.

MUSHROOM SWISS BURGER 12.95

Sautéed mushrooms, Swiss cheese, lettuce, tomato, onion and burger sauce.

BACON CHEESE BURGER $13.95

Peppered bacon, cheddar cheese, lettuce, tomato, onion and burger sauce.

CHILI CHEESE BURGER $13.95

Charbroiled and served open faced, topped with house made three bean and beef chili, cheddar and jack cheeses and diced green onions.

BEER BRAISED REUBEN $12.95

Corned beef brisket braised in our own McKenzie Raging Rhino Red Ale, sliced and served on grilled marble rye, with Swiss cheese, sauerkraut, and Russian dressing, served with fries.
May substitute turkey for the corned beef.

B.L.T. $10.95

Peppered bacon, lettuce, tomato and mayonnaise on house bread, served with fries.

TURKEY BACON CROISSANT $11.95

Slow roasted turkey breast, peppered bacon, lettuce, tomato, onion and mayonnaise on a croissant, served with a side salad.

CHICKEN TELERA $11.95

Tender breast of chicken charbroiled and topped with Swiss cheese on a telera bun with lettuce, tomato, onions and a spicy beer mustard, served with fries.

HOUSE FAVORITES

CAJUN CHICKEN AND SHRIMP PENNE $14.95

Sauteed chicken, rock shrimp, onions, mushrooms, red and green peppers, tossed with penne pasta in a spicy cream sauce. Served with house bread.

FISH TACOS $15.95

Three corn tortillas, wild Pacific halibut, fresh cabbage, salsa fresca, feta cheese and avocado sauce topped with lime cilantro sour cream, served with pinto beans. Your choice of grilled or fried halibut.

FISH AND CHIPS 2 Pieces $13.95  OR  3 pieces $15.95

Wild Pacific halibut battered in our own McKenzie James Blonde Ale, then panko breaded and deep fried, served with fries, cole slaw and tarter sauce.

CHICKEN STRIPS $10.95

Breaded chicken tenderloin, served with fries, cole slaw, and your choice of dipping sauce.

DESSERTS

BREWERY BROWNIE $6.95

Bitter sweet chocolate and chopped nuts topped with vanilla ice cream and caramel sauce.

STRAWBERRY CHEESECAKE 5.95

Topped with strawberry sauce and whipped cream.

MUD PIE $5.95

A delicious chocolate cookie crust with layers of coffee ice cream and fudge topped with whipped cream.

ROOT BEER OR GINGER ALE FLOAT $3.95

With vanilla ice cream.

DARK ALE FLOAT $5.95

Steelhead handcrafted dark beer with vanilla ice cream.
(For those who are 21 and over)