Lunch Menu

STARTERS

WOOD FIRED GARLIC BREAD

Homemade two cheese garlic bread baked to perfection, served
with marinara and ranch dipping sauce. 7.95

TWELVE PACK OF WINGS

Crispy drummettes with brewery hot sauce and bleu cheese. 9.95

CALAMARI FRITTI

Marinated calamari lightly breaded and served with spicy lemon aioli and cocktail sauce. 11.95

STEELHEAD STYLE NACHOS

Crisp tortilla chips with black beans, melted cheese, salsa fresca, jalapenos, guacamole and sour cream. 8.95

QUESADILLA

Flour tortilla filled with Jack and Cheddar, served with guacamole, sour cream and salsa. 7.50

Add chicken 8.95

CHICKEN LETTUCE WRAPS

Grilled chicken tenderloins with marinated cucumbers, carrots, bean sprouts and rice noodles;
served with a Thai peanut sauce. 14.50

ONION RINGS

Lightly battered sweet onions served with ranch and Steelhead Stout barbecue sauce. 7.95

SMOKED SALMON APPETIZER

Served with capers, red onions, roasted red bell pepper,
sliced cucumbers and herbed cream cheese with olive oil crustinis. 11.95

SOUPS & SALADS

SOUP OF THE DAY

Ask your server about today’s fresh selection. Cup 4.95 - Bowl 5.95

BREW KETTLE CHILI

Black bean chili with ground beef and Steelhead Stout, topped with pepper Jack cheese and onions. Cup 4.95 - Bowl 6.50

STARTER SALAD

Fresh mixed greens with your choice of house dressings. 5.95

CAESAR

Crisp romaine tossed with our Caesar dressing, herb garlic croutons and Reggiano cheese. 10.95

With charbroiled chicken 12.95

STEELHEAD COBB

Fresh greens topped with grilled chicken, bacon, egg, avocado, tomato and bleu cheese crumbles. 13.95

CHINESE CHICKEN

Marinated grilled chicken tossed with romaine lettuce, onions, glazed walnuts, sesame seeds, bean sprouts and ginger vinaigrette. 12.95

MEDITERRANEAN

Mixed greens with roasted red peppers, artichoke hearts, cucumber, kalamata olives, Feta cheese and a sundried tomato vinaigrette. 11.95

BARBECUE CHICKEN SALAD

Mixed greens topped with black beans, Jack cheese, red onion, corn, avocado, tomatoes and a barbecued charbroiled chicken breast. Served with ranch dressing on the side. 12.95

WOOD FIRED PIZZA
All pizzas made with our homemade crust using barley from our brewing process and tomato marinara or house pesto sauce.

THREE CHEESE

A mix of Mozzarella, Provolone and bleu cheese with house pesto. 10.95

THE MARGHERITA

A classic recipe with roasted tomatoes, Mozzarella and fresh basil. 10.95 Add pepperoni or sausage 1.95

THE ROMAN

A mix of pepperoni, onions, roasted garlic, kalamata olives, basil, Mozzarella and goat cheese. 12.95

THE VEGETARIAN

A combination of artichoke hearts, mushrooms, grilled eggplant, fresh tomatoes, Mozzarella and Reggiano cheese atop our house pesto. 11.95

THAI CHICKEN

Marinated chicken with Hoisen sauce, bean sprouts, cilantro, Mozzarella and roasted peanuts. 11.95

THE FOUR SEASONS

Proscuitto, pineapple, artichoke hearts and mushrooms. 11.95

BARBECUE CHICKEN

Barbecue chicken with our homemade barbecue sauce, Mozzarella, roma tomatoes, red onions and cilantro. 12.95

BURGERS
Over 1/3 pound of fresh beef served on a whole wheat bun with mayonnaise. All burgers cooked medium unless requested. Substitute turkey burger on request.

(CHOICE OF FRENCH FRIES OR GREEN SALAD, SUBSTITUTE CAESAR SALAD .50)

STEELHEAD BURGER

Fresh ground beef with lettuce tomato, onions and pickles. 9.95 Add Cheese 1.00

MUSHROOM SWISS

A classic topping of sautéed mushrooms and Swiss cheese. 11.95

GARDEN BURGER

All vegetable patty grilled and served with a sundried tomato spread. 10.50

BLUE CHEESE BURGER

The ultimate tangy cheese burger, topped with bleu cheese. 11.50

PEPPERED BACON CHEDDAR BURGER

With smoked bacon rubbed with fresh cracked black pepper and sharp Cheddar cheese. 12.50

SANDWICHES
(CHOICE OF GREEN SALAD OR FRENCH FRIES, SUBSTITUTE CAESAR SALAD .50)

GUACAMOLE CHICKEN SANDWICH

Gralic marinated grilled chicken breast topped with Jack cheese, bacon,
guacamole, lettuce, tomato, pickles, and mayonnaise on a whole wheat bun. 11.95

CAJUN CHICKEN

Blackened chicken breast topped with pepper jack cheese and a grilled Ortega chili. 10.95

GRILLED AHI SANDWICH

Thick Ahi fillet topped with spicy lemon aioli and whole wheat bun. 11.95

FRESH FISH OF THE DAY
Steelhead is proud to serve you the freshest fish available every day.

FRESH KING SALMON

Served with wild rice, seasonal vegetables and basted with lemon butter. 19.95

FRESH AHI

Topped with fresh papaya salsa and served with wild rice and seasonal vegetables. 19.95

ALASKAN HALIBUT

Basted with lemon butter and served with wild rice and seasonal vegetables. 19.95

We will gladly split your entree for an additional 3.00

PASTA
All pasta dishes are topped with fresh grated Reggiano cheese and parsley.

PENNE WITH CHICKEN

Seared chicken with artichoke hearts, tomatoes, fresh herbs, kalamata olives and finished with rosemary infused olive oil. 13.95

CAJUN PASTA

Penne pasta topped with seared chicken, shrimp, tri-pepper sausage, andouille sausage, onion and peppers tossed in a spicy Cajun cream sauce. 14.95

ENTREES

FISH AND CHIPS

Alaskan halibut beer battered with our own Raging Rhino Red and deep fried. 15.95

STEELHEAD FISH TACOS

Three corn tortillas wrapped around our beer battered Alaskan halibut, topped with cheese and shredded cabbage, served with guacamole, salsa, black beans and wild rice. 12.95

MEAT CALZONE

Our homemade dough stuffed with Italian sausage, pepperoni and cheese. 11.95

VEGETARIAN CALZONE

Our homemade dough stuffed with mushrooms, zucchini, bell peppers, onion and cheese. 10.95

All beef items served at Steelhead are Black Angus beef.

We will gladly split your entree for an additional 3.00

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