Dinner

Burlingame > Menus > Dinner

Dinner Served everyday at 4:00pm

18% suggested gratuity to parties of eight or more.

$1.00 split plate charge.

 

Dinner Starters

STEELHEAD SIGNATURE WINGS
Crispy marinated drummettes tossed with one of our housemade sauces; ginger-teriyaki, smokin hot sauce or hella hellfire. Served with crisp celery sticks and bleu cheese dressing. 13.95

SAUSAGE TRIO
Skewers of grilled bratwurst, andouille and chicken apple sausage. Served with a woodfried pretzel, spicy beer mustard and sauerkraut. 15.95

WOOD FIRED GARLIC BREAD
Made to order in our wood fired oven. Half loaf 4.95 Full loaf 7.95

CALAMARI FRITTI
Marinated calamari lightly breaded and served with Cajun remoulade and cocktail sauce. 14.95

SATAY PLATTER
A tasty combination of spicy grilled shrimp, marinated chicken and beef satay skewers. Served with a trio of dipping sauces and crunchy peanut slaw. 18.95

BEER STEAMED CLAMS
Fresh clams steamed in our Raging Rhino beer with garlic, shallots, fresh herbs and butter, then tossed with parsley and fresh grated Reggiano. 17.95
With fettucine add 3.00

THE DINNER SAMPLER
A generous taste of our wings, calamari, baby back ribs and onion rings with a trio of dipping sauces. 19.95

GRILLED QUESADILLA
Melted cheddar and jack cheese with grilled onions, folded in a jumbo flour tortilla. Served with a corn and black bean relish, sour cream, jalapenos and salsa fresca. 12.95 With grilled chicken add 3.00 With grilled steak add 5.00 With grilled shrimp add 6.00

STEELHEAD NACHOS
Fresh made chips drizzled with a three cheese blend, black beans, salsa fresca, jalapenos and sour cream. 12.95
Half order 8.95
With roasted chicken add 3.00 With grilled steak add 5.00

BEER BATTERED ONION RINGS
Lightly battered sweet onions served with buttermilk ranch and barbecue dipping sauces. 9.95

MOUND O’ FRIES
Served with creamy buttermilk ranch.
One pound 6.95 with cheese add 1.00
With cheese and bacon add 3.00

 

Dinner Soups & Salads

SOUP DU JOUR
Fresh made soup created daily. Cup 3.95 Bowl 5.95

CHILI DU JOUR
Hearty house made chili topped with cheese and onions. Cup 4.95 Bowl 6.95

STARTER SALAD
Fresh mixed greens with a choice of housemade dressings. 5.95

STEELHEAD WEDGE SALAD
 A crisp wedge of iceberg lettuce topped with bleu cheese dressing, crumbled bacon and sundried tomatoes. 6.95

CLASSIC CAESAR
Crisp romaine lettuce tossed with our Caesar dressing, herbed garlic croutons and aged reggiano. Regular 11.95
Small 6.95
With grilled or crispy chicken add 3.00 With grilled salmon or shrimp add 6.00

SOUTHWESTERN BBQ CHICKEN SALAD
Babecue chicken breast with chopped romaine, bell pepper, red onion, jicama, roasted corn and black bean relish and our spicy jalapeno-ranch dressing. 15.95

STEELHEAD COBB
Fresh greens with grilled chicken, bacon, avocado, tomato, egg and crumbled bleu cheese with a choice of house made dressings. 16.95

MEDITERRANEAN
Fresh greens with roasted peppers, artichoke hearts, kalamata olives, cucumbers and Feta cheese in a sundried tomato vinaigrette. 14.95 With grilled chicken add 3.00 With grilled salmon or shrimp add 6.00

CHINESE CHICKEN
Grilled marinated chicken with fresh romaine lettuce, onions, glazed walnuts, sesame seeds, crisp noodles and bean sprouts in a peanut-soy-ginger vinaigrette. 15.95

FAJITA STEAK SALAD
Crisp tortilla shell filled with lettuce, tomatoes, avocado, red and green peppers, black beans and grilled steak tossed in our housemade jalapeno-ranch dressing. 18.95

 

DINNER BREWERY BURGERS

INCLUDES ONE CHOICE OF A HOUSE GREEN SALAD, CAESAR OR FRIES (additional charge for sweet potato fries or onion rings)

All burgers come with lettuce, tomato, onion and pickles, served on a Kaiser wheat bun.

STEELHEAD BURGER
1/3 pound of choice ground beef with lettuce, tomato, onions and pickles on a fresh Kaiser wheat bun. 12.95

STEELHEAD CHEESEBURGER
A sharper version of our Steelhead burger topped with aged sharp cheddar. 13.95

PEPPERED BACON CHEDDAR BURGER
Our most popular burger with smoked bacon rubbed with fresh cracked black pepper. 15.95

MUSHROOM SWISS BURGER
A classic topping of sautéed mushrooms and Swiss cheese served with all the Steelhead burger fixin’s. 14.95

BREW HOUSE BLEU BURGER
The ultimate tangy cheese burger. Topped with crumbled bleu cheese and burger fixin’s. 14.95

AVOCADO TURKEY BURGER
1/3 pound lean turkey patty topped with pepperjack cheese and fresh avocado. Served on a soft Kaiser bun with lettuce tomato, pickles and onions. 15.95

GARDEN VEGGIE BURGER
All vegetable patty grilled and served with grilled onions, cheddar cheese, sundried tomato spread and all the burger fixin’s. 13.95

 

DINNER SANDWICHES

INCLUDES ONE CHOICE OF A HOUSE GREEN SALAD, CAESAR OR FRIES (additional charge for sweet potato fries or onion rings)

GRILLED CHICKEN
Plump marinated and grilled chicken breast with lettuce, tomato, red onion and pickles on a Kaiser wheat bun. Served with our spicy honey mustard sauce. 14.95  Add cheese for an additional 1.00

CRISPY CHICKEN
Buttermilk battered, deep fried chicken breast with roast garlic aioli, lettuce and tomato and onion. 15.95  Add cheese for 1.00

GRILLED PORTABELLO MUSHROOM
Grilled portabello mushrooms marinated in garlic, herbs and a balsamic vinaigrette, topped with melted Swiss, sautéed red and green peppers and horseradish aioli. Served on an herb focaccia bun. 14.95

 

DINNER ENTREES

BEER BATTERED FISH AND CHIPS
Fresh fish filets fried crispy in our beer batter served with Cajun remoulade, fries and jicama-cilantro slaw. 15.95

SLOW ROASTED HALF CHICKEN
Juicy, roasted chicken served with house made garlic mashed potatoes and wood fired vegetables. 19.95

GRILLED SALMON
Fresh grilled salmon filet topped with a tangy caper dill sauce, served with rice pilaf and sauteed spinach. 21.95

WOOD FIRED PORTERHOUSE PORK CHOP
Thick and tender wood fired pork chop topped with rich rosemary-mustard cream sauce. Serve with garlic mashed potatoes and seasonal sautéed spinach. 19.95

BARBECUE BABY BACK RIBS
A hearty full slab of beer braised baby back pork ribs grilled and glazed with our house made chipotle barbecue sauce. Served with garlic mashed potatoes and arugula greens. 22.95

TENDERLOIN MEDALLION SKEWERS
Tender beef tenderloin medallions, skewered, seasoned and grilled. Served with our savory peppercorn sauce, garlic mashed potatoes and seasonal wood fired vegetables. 26.95

ROASTED SHORT RIBS
Boneless beef short ribs, slow roasted and served with rich mushroom-ale sauce and fried onions. Served with garlic mashed potatoes and wood fired vegetables. 23.95

BARBECUE PORK SLIDERS
A trio of roasted pulled pork sliders topped with our zesty chipolte BBQ sauce and crispy fried onions. Served with fries and a side of jicama-cilantro slaw. 16.95

 

DINNER PASTAS & WOODFIRED PIZZAS

All pastas are topped with fresh grated reggiano cheese.

CHICKEN PENNE
Seared chicken, artichoke hearts, tomatoes, fresh herbs and kalamata olives finished with a rosemary infused olive oil. 18.95

ANGEL HAIR POMODORO
A tasty blend of fresh and sundried tomatoes, roasted garlic, spinach and basil tossed with angel hair pasta and roasted tomato marinara. 15.95

SEAFOOD FETTUCCINE
Shrimp, clams, calamari and salmon tossed with fettuccine and your choice of rich pepper basil cream or a roast tomato marinara. 23.95

CAJUN PENNE
Seared chicken, shrimp, sausage, onions and peppers tossed with penne pasta and our spicy Cajun cream sauce. 20.95

FIERY STEELHEAD JAMBALAYA
Our “very spicy” (you’ve been warned) combination of chicken, shrimp, andouille sausage, Cajun spices and vegetables tossed with steamed Basmati rice. 20.95

SOBA NOODLE STIR FRY                                                                     Tender Soba Noodles with wild mushrooms, bell peppers, sprouts, onions and spinach, stir fried with hoisin-teriyaki sauce.  16.95

THE MARGHERITA PIZZA – Roasted tomatoes, mozzarella and fresh basil on our hand made whole wheat crust.  11.95

THE HAWAIIAN PIZZA – Pineapple and black forest ham with our tangy marinara.  13.95

THE ROMAN PIZZA – Pepperoni, red onion, roasted garlic, kalamata olives, goat cheese and fresh basil.  14.95

THAI CHICKEN PIZZA – Spicy hoisin marinara with roasted chicken, chopped peanuts, sprouts and cilantro.  14.95

THE STEELHEAD PIZZA – Our meat lovers pizza with ground beef, pepperoni, ham and Andouille sausage.  15.95

BBQ CHICKEN PIZZA – Chipotle BBQ sauce, grilled chicken, sweet corn and grilled onions.  14.95

GARLIC SHRIMP PIZZA – Plump shrimp, spinach, scallions, bell peppers and creamy roasted garlic sauce. 15.95

WILD MUSHROOM PIZZA – A trio of Portobello, button and oyster mushrooms with our walnut-pesto sauce. 13.95

THE VEGETARIAN PIZZA – Walnut-pesto sauce with artichoke hearts, mushrooms, eggplant and tomatoes.  13.95

Eugene > Menus > Dinner

Dinner Menu

Dinner served from 5:00 – 9:30 P.M. Sunday – Thursday
5:00 – 10:30 P.M. Friday – Saturday
Visa, American Express, Discover, and MasterCard accepted.
No personal checks please.
All items available to go.
For split plate orders, add $1.00.

APPETIZERS

NACHOS  Large $10.95  Small $6.95
Tortilla chips topped with cheese, pinto beans, olives, jalapenos, salsa fresca, lime cilantro, sour cream and avocado sauce. Add chicken $4.00 – Add ground beef $3.00

GREEK HUMMUS $8.50
House made hummus served with carrots, cucumbers, kalmata olives and fresh flat bread brushed with garlic, olive oil and parmesan cheese.

ONION RINGS $8.95
Breaded and deep fried sweet onions served with ranch dressing.

CHEESY FIESTA TOTS Large $8.95  Small $5.95
Tater tots topped with jack and cheddar cheeses, salsa fresca, cilantro sour cream and green onions.

CHEESE QUESADILLA $8.95
Flour tortilla with jack and cheddar cheeses, black olives, jalapenos, lime cilantro sour cream and salsa fresca. Add Chicken $4.00 – Add Ground Beef $3.00

HOT WINGS $12.95
One pound of seasoned, breaded, deep fried wings and drummettes served with hot sauce, bleu cheese dressing, celery and carrots on the side.

CALAMARI $12.95
Hand breaded and deep fried, served with spicy lemon aioli and cocktail sauce.

CHILI CHEESE FRIES Large $8.95  Small $5.95

SOUPS & SALADS

Add Corn Bread $2.00
Ranch, Blue Cheese, Soy Ginger Vinaigrette, Honey Mustard, Dijon Vinaigrette or Russian Dressings Available.
Add Chicken or Buffalo Chicken $4.00 – Add Smoked Salmon $6.00

SOUP OF THE DAY MADE FRESH
Cup $4.50
Bowl (w/ Fresh Baked Bread) $6.95

HEARTY HOUSE CHILI
Three bean and ground beef chili topped with green onions and cheese.
Cup $4.50
Bowl (w/ Fresh Baked Bread) $6.95

HOUSE SALAD Large $8.95 Small $4.95
Mixed greens topped with cabbage, carrots, tomato and cucumber with your choice of dressing.

CHINESE CHICKEN SALAD $12.95
Charbroiled marinated chicken breast with romaine lettuce, onion, carrots, and sugar glazed walnuts, sesame seeds, wontons, bean sprouts. Served with soy ginger dressing.

CAESAR SALAD Large $9.95 Half Salad $5.95
Romaine lettuce, caesar dressing, parmesan cheese and croutons.
Add Chicken or Buffalo Chicken $4.00 – Add Smoked Salmon $6.00

SPINACH SALAD $11.95
Fresh spinach, bacon, mushrooms, chopped eggs, sugar glazed almonds and gruyere cheese with mustard vinaigrette.

SANDWICHES

Substitute onion rings $0.50
Substitute salad $2.00
Substitute gluten free bun $2.00

MCKENZIE DIP $12.95
Thin sliced roast beef, caramelized onions, sautéed mushrooms and Swiss cheese on a baguette, served with au jus and fries.

BEER BRAISED REUBEN $12.95
Sliced corn beef brisket in McKenzie Rhino Red Ale with swiss sheese, sauerkraut and russian dressing, grilled and served with fries.

CHICKEN TELERA $11.95
Charbroiled tender breast of chicken topped with swiss cheese on a telera bun with lettuce, tomato, onion and a spicy beer mustard, served with fries.

HALIBUT SANDWICH $13.95
Charbroiled wild Pacific halibut filet, lettuce, tomato, onion and tarter sauce on a pub bun, served with coleslaw.
Add cheese $1.00

BURGERS & DOGS

Served on a fresh baked pub bun with French fries.
Vegan patty available

Substitute onion rings $0.50
Substitute salad $2.00
Substitute gluten free bun $2.00

MCKENZIE BURGER $10.95 Add cheese $1.00
Served with lettuce, tomato, onion and McKenzie burger sauce.

BACON CHEESE BURGER $13.95
Peppered bacon, cheddar cheese, lettuce, tomato, onion and McKenzie burger sauce.

MUSHROOM SWISS BURGER $12.95
Sautéed mushrooms, swiss cheese, lettuce, tomato, onion and McKenzie burger sauce.

CHILI CHEESE BURGER $13.95
Charbroiled and served open faced on a pub bun, topped with chili, cheese and green onions.

KRAUT DOG $9.95
Grilled 10 inch all beef hot dog on a bun with spicy beer mustard and sauerkraut.

CHILI DOG $10.95
Grilled 10 inch all beef hot dog on a bun with house mad chili, cheese and green onions.

HOUSE FAVORITES

HALIBUT PICCATA $21.95
Wild Pacific halibut filet parmesan crusted, grilled and topped with a white wine, lemon, butter and caper sauce, served with potato pancakes and broccoli polonaise.

MCKENZIE FRIED CHICKEN $16.95
Panko breaded chicken breast deep fried and topped with a roasted shallot and bacon cream sauce, served with roasted Yukon gold potatoes and broccoli.

TOP SIRLOIN $19.95
Half pound center cut choice top sirloin charbroiled to your liking and served with roasted Yukon gold potatoes and seasonal vegetables.

CEDAR PLANK STEELHEAD $19.95
Fresh Steelhead filet baked on a cedar plank, topped with an orange balsamic glaze and served with Yukon gold potatoes and steamed broccoli.

FISH TACOS $14.95
Three grilled corn tortillas filled with wild Pacific halibut, fresh cabbage, salsa fresca, feta cheese and fresh avocado puree, topped with lime cilantro sour cream and served with pinto beans. Your choice of grilled or deep fried.

FISH AND CHIPS 2 pieces $13.95  OR  3 pieces $15.95
Wild Pacific halibut, McKenzie Blonde battered, panko breaded, deep fried and served with french fries, coleslaw and tarter sauce.

CHICKEN STRIPS $9.95
Breaded and deep fried chicken tenderloin, served with french fries, coleslaw, and your choice of dipping sauce.

HALIBUT ENCHILADAS $16.95
Three corn tortillas filled with seasoned grilled wild Pacific halibut & onion, topped with green chili verde and monteray jack cheese. Served atop pinto beans.

CAJUN CHICKEN AND SHRIMP PENNE $14.95
Sautéed chicken, rock shrimp, onions, mushrooms and red and green peppers tossed with penne pasta in a spicy cream sauce. Served with house bread.

PIZZA & CALZONES

INDIVIDUAL HAND TOSSED 10″ PIZZAS
Homemade rosemary infused dough made daily.
Gluten free pizza dough available $4.00

BARBECUE CHICKEN $13.95
Marinated chicken, barbecue sauce, provolone, mozzarella, asiago cheese, sweet red onion and cilantro.

BREWHAUS SPECIAL $14.95
Marinara, provolone, mozzarella, asiago, Italian sausage, pepperoni, olives, roasted red peppers and red onion.

MARGHERITA PIZZA $12.95
A classic recipe with olive oil, fresh basil, sliced tomatoes, mozzarella and provolone cheeses.

HAWAIIAN $13.95
Marinara, mozzarella, provolone, asiago, Canadian bacon and pineapple.

GREEK $12.95
Marinara, provolone, asiago, mozzarella, feta, red and green bell peppers, red onion, sun dried tomatoes, Kalamata olives and roasted garlic.

PEPPERONI $13.95
Marinara, mozzarella, provolone, asiago and pepperoni.

MEAT CALZONE $13.95
Italian sausage, pepperoni, mozzarella and provolone cheeses and marinara sauce.

VEGETABLE CALZONE $13.95
Marinara, provolone and mozzarella cheeses, asiago, onions, olives, red and green bell peppers and mushrooms.

DESSERTS

BREWERY BROWNIE $6.95
Made with bitter sweet chocolate and chopped nuts, topped with vanilla ice cream, caramel and chocolate sauces and whipped cream.

STRAWBERRY CHEESECAKE $5.95
Topped with strawberry sauce and whipped cream.

MUD PIE $5.95
A delicious chocolate cookie crust with layers of coffee ice cream and fudge topped with whipped cream.

ROOT BEER OR GINGER ALE FLOAT $3.95
With a healthy scoop of vanilla ice cream.

MBC’s DARK ALE FLOAT 5.95
McKenzie’s handcrafted dark beer with vanilla ice cream.
(For those who are 21 & over)