Lunch

Eugene > Menus > Lunch

Lunch Menu

Lunch served from 11:30 A.M. – 5:00 P.M. Mon-Fri

Limited lunch menu available 10:00 A.M.-5:00 P.M. Sat & Sun (See WEEKENDS tab to view the menu)

Visa, American Express, Discover, and MasterCard Accepted.

No personal checks please.

All items available to go.

For split plate orders, add $1.00.

APPETIZERS

NACHOS  Large $10.95  Small $6.95
Tortilla chips topped with cheese, pinto beans, olives, jalapenos, salsa fresca, lime cilantro, sour cream and avocado sauce. Add chicken $4.00 – Add ground beef $3.00

GREEK HUMMUS $8.50
House made hummus served with carrots, cucumbers, kalmata olives and fresh flat bread brushed with garlic, olive oil and parmesan cheese.

ONION RINGS $8.95
Breaded and deep fried sweet onions served with ranch dressing.

CHEESY FIESTA TOTS Large $8.95  Small $5.95
Tater tots topped with jack and cheddar cheeses, salsa fresca, cilantro sour cream and green onions.

CHEESE QUESADILLA $8.95
Flour tortilla with jack and cheddar cheeses, black olives, jalapenos, lime cilantro sour cream and salsa fresca. Add Chicken $4.00 – Add Ground Beef $3.00

HOT WINGS $12.95
One pound of seasoned, breaded, deep fried wings and drummettes served with hot sauce, bleu cheese dressing, celery and carrots on the side.

CALAMARI $12.95
Hand breaded and deep fried, served with spicy lemon aioli and cocktail sauce.

CHILI CHEESE FRIES Large $8.95  Small $5.95

FRIES or TATER TOTS Large $3.95 Small $2.95

SOUPS & SALADS

Add corn bread with honey butter for $2.00

Choice of ranch, blue cheese, soy ginger vinaigrette, honey mustard, dijon vinaigrette or russian.

Add Chicken or Buffalo Chicken $4.00 – Add Smoked Salmon $6.00

SOUP OF THE DAY MADE FRESH
Cup $4.50
Bowl (w/ fresh baked bread) $6.95

HEARTY HOUSE CHILI
Three bean and ground beef chili, topped with green onions and cheese.
Cup $4.50
Bowl (w/ fresh baked bread) $6.95

HOUSE SALAD Large $8.95  Small $4.95
Mixed greens topped with cabbage, carrots, tomato and cucumber.

SOUP AND SALAD $9.95
Bowl of our soup of the day and small house salad with fresh baked bread.

CHINESE CHICKEN SALAD $12.95
Charbroiled, marinated chicken breast with romaine lettuce, onion, carrots, and sugar glazed walnuts, sesame seeds, wontons and bean sprouts served with soy ginger dressing.

CAESAR SALAD Large $9.95 Small $5.95
Romaine lettuce, caesar dressing, parmesan cheese and croutons.

SPINACH SALAD $11.95
Fresh spinach, bacon, mushrooms, chopped eggs, sugar glazed almonds and gruyere cheese, served with mustard vinaigrette.

BUFFALO CHICKEN SALAD $12.95
Breaded chicken tenderloin, tossed in hot sauce and served over mixed greens with tomato, cucumber and bleu cheese dressing.

SANDWICHES

Substitute onion rings $0.50
Substitute salad $2.00
Substitute gluten free bun $2.00

MCKENZIE DIP $12.95
Thin sliced roast beef, caramelized onions, sautéed mushrooms and Swiss cheese on a baguette, served with au jus and fries.

BEER BRAISED REUBEN $12.95
Sliced corn beef brisket in McKenzie Rhino Red Ale with swiss sheese, sauerkraut and russian dressing, grilled and served with fries.

CHICKEN TELERA $11.95
Charbroiled tender breast of chicken topped with swiss cheese on a telera bun with lettuce, tomato, onion and a spicy beer mustard, served with fries.

HALIBUT SANDWICH $13.95
Charbroiled wild Pacific halibut filet, lettuce, tomato, onion and tarter sauce on a pub bun, served with coleslaw.
Add cheese $1.00

B.L.T. $9.95
Peppered bacon, lettuce, tomato and mayonnaise on house bread, served with fries.

TURKEY BACON CROISSANT $10.95
Slow roasted turkey breast, peppered bacon, lettuce, tomato and mayonnaise on a croissant, served with a side salad.

BURGERS & DOGS

Served on a fresh baked pub bun & French fries.
Vegan patty available

Substitute onion rings $0.50
Substitute salad $2.00
Substitute gluten free bun $2.00

MCKENZIE BURGER $10.95 Add cheese $1.00
Served with lettuce, tomato, onion and McKenzie burger sauce.

BACON CHEESE BURGER $13.95
Peppered bacon, cheddar cheese, lettuce, tomato, onion and McKenzie burger sauce.

MUSHROOM SWISS BURGER $12.95
Sautéed mushrooms, swiss cheese, lettuce, tomato, onion and McKenzie burger sauce.

CHILI CHEESE BURGER $13.95
Charbroiled and served open faced on a pub bun, topped with chili, cheese and green onions.

KRAUT DOG $9.95
Grilled 10 inch all beef hot dog on a bun with spicy beer mustard and sauerkraut.

CHILI DOG $10.95
Grilled 10 inch all beef hot dog on a bun with house mad chili, cheese and green onions.

CHICKEN & FISH

FISH TACOS $14.95
Three grilled corn tortillas filled with wild Pacific halibut, fresh cabbage, salsa fresca, feta cheese and avocado puree, topped with lime cilantro sour cream and served with pinto beans. Your choice of grilled or deep fried.

FISH & CHIPS 2 Pieces $13.95  OR  3 pieces $15.95
Wild Pacific halibut, McKenzie Blonde battered, panko breaded, deep fried and served with french fries, coleslaw and tartar sauce.

CHICKEN STRIPS $9.95
Breaded and deep fried chicken tenderloin, served with french fries and coleslaw.

CAJUN CHICKEN AND SHRIMP PENNE $14.95
Sauteed chicken, rock shrimp, onions, mushrooms, red and green peppers, tossed with penne pasta in a spicy cream sauce. Served with house bread.

DESSERTS

BREWERY BROWNIE $6.95
Made with bitter sweet chocolate and chopped nuts, topped with vanilla ice cream, caramel and chocolate sauces and shipped cream.

STRAWBERRY CHEESECAKE $5.95
Topped with strawberry sauce and whipped cream.

MUD PIE $5.95
A delicious chocolate cookie crust with layers of coffee ice cream and fudge topped with whipped cream.

ROOT BEER OR GINGER ALE FLOAT $3.95
With a healthy scoop of vanilla ice cream.

MBC’s DARK ALE FLOAT $6.95
McKenzie’s handcrafted dark beer with vanilla ice cream.
(For those who are 21 and over)

Burlingame > Menus > Lunch

Lunch Served  *Friday, Saturday & Sunday*  11:30am

18% suggested gratuity for parties of eight or more.

$1.00 split plate charge.

 

Lunch Starters

STEELHEAD SIGNATURE WINGS
Crispy marinated drumettes tossed with one of our housemade sauces; ginger-teriyaki, smokin hot sauce or hella hellfire, served with celery sticks and bleu cheese dressing. 13.95

WOODFIRED CHEESEY GARLIC BREAD
Made to order in our woodfired oven. Half loaf 4.95 Full Loaf 7.95

CALAMARI FRITTI
Marinated calamari lightly breaded and served with Cajun remoulade and cocktail sauce. 13.95

BEER STEAMED CLAMS
Fresh clams steamed in our Raging Rhino Amber Ale with garlic, shallots, fresh herbs and butter then tossed with parsley and fresh grated reggiano. 15.95
With fettucine add 3.00

GRILLED QUESADILLA
Melted cheddar and jack cheese with grilled onions, folded in a jumbo flour tortilla; served with a corn and black bean relish, sour cream, jalapenos and salsa fresca. 11.95 Add grilled chicken 3.00 Add grilled steak 5.00              Add shrimp 6.00

STEELHEAD NACHOS
Fresh made chips drizzled with a melted three cheese blend, black beans, salsa fresca, jalapenos and sour cream. Full 11.95
Half order 7.95
With roasted chicken add 3.00
With grilled steak add 5.00

BEER BATTERED ONION RINGS
Sweet onions lightly battered and served with buttermilk ranch and barbecue dipping sauces. 9.95

THE LUNCH SAMPLER
A hearty taste of our wings, calamari fritti, BBQ babyback ribs and crispy onion rings with a load of dipping sauces. 17.95

MOUND O’ FRIES
Served with our creamy buttermilk ranch
One pound 6.95
with cheese add 1.00
With cheese and bacon add 3.00

 

Lunch Soup & Salads

SOUP DU JOUR
Fresh made soup created daily. Cup 3.95 Bowl 5.95

BREWHOUSE CHILI DU JOUR
Hearty house made chili topped with cheese and onions. Cup 4.95 Bowl 6.95

STEELHEAD STARTER
Fresh mixed greens with a choice of house made dressings. 5.95

WEDGE SALAD A crisp wedge of iceberg lettuce topped with our tangy bleu cheese dressing, crumbled bacon and sundried tomatoes. 6.95

CLASSIC CAESAR
Crisp romaine tossed with our Caesar dressing, herbed garlic croutons and aged reggiano. Regular 10.95 Small 6.95
With grilled or crispy chicken add 3.00  With salmon or shrimp add 6.00

STEELHEAD COBB
Fresh greens with grilled chicken breast, bacon, avocado, tomato, egg and crumbled bleu cheese. Regular 14.95 Small 9.95

MEDITERRANEAN
Fresh greens with roasted bell peppers, artichoke hearts, kalamata olives, cucumbers and feta cheese in a sundried tomato vinaigrette. Regular 13.95 Small 8.95                                                                                            With grilled chicken add 3.00 With grilled salmon or shrimp add 6.00

WARM SPINACH
Tender spinach with a warm bacon vinaigrette, onions, mushrooms, roasted potatoes and feta cheese. 14.95
With grilled chicken add 3.00 With grilled shrimp add 6.00

CHINESE CHICKEN
Grill marinated chicken with romaine lettuce, onions, glazed walnuts, sesame seeds, mandarin oranges, sprouts and crispy noodles. Served with our soy-ginger vinaigrette. Regular 13.95 Small 8.95

FAJITA STEAK SALAD
Crisp tortilla shell filled with lettuce, tomatoes, avocado, red and green bell peppers, black beans and grilled steak, tossed in our housemade jalapeno-ranch dressing. 17.95

 

Lunch Burgers

INCLUDES A CHOICE OF GREEN SALAD, CAESAR OR FRIES – (addition charge for sweet potato fries or onion rings)

All burgers come with lettuce, tomato, onion and pickles on a Kaiser Wheat Bun. (other bread choices available) All burgers cooked medium unless otherwise specified.

STEELHEAD BURGER
1/3 pound of choice ground beef with lettuce, tomato, onions, pickles on a fresh Kaiser bun. 11.95

STEELHEAD CHEESEBURGER
A sharper version of our Steelhead burger topped with aged sharp cheddar. 12.95

PEPPERED BACON CHEDDAR BURGER
Our most popular burger with smoked bacon rubbed with fresh cracked black pepper. 14.95

MUSHROOM SWISS BURGER
A classic topping of sautéed mushrooms and Swiss cheese served with all the Steelhead burger fixings. 13.95

BREW HOUSE BLEU BURGER
The ultimate tangy cheese burger. Topped with crumbled bleu cheese. 13.95

AVOCADO TURKEY BURGER
1/3 pound lean turkey patty topped with pepper jack cheese and fresh avocado. Served on a soft Kaiser bun with lettuce tomato, pickles and onions. 14.95

GARDEN VEGGIE BURGER
All vegetable patty grilled and served with grilled onions, cheddar cheese, sundried tomato spread and all the burger fixings. 12.95

 

Lunch Sandwiches

INCLUDES A CHOICE OF GREEN SALAD, CAESAR OR FRIES – (addition charge for sweet potato fries or onion rings)

BLTA
Crisp bacon, lettuce, tomato, ripe avocado, and a touch of mayonnaise served on a toasted, thick sliced sourdough bread. 13.95

GRILLED CHICKEN
Marinated chicken breast with spicy honey-mustard sauce, lettuce, tomato, pickles and onions. Served on a soft Kaiser wheat bun. 12.95

CRISPY CHICKEN
Buttermilk battered, deep fried chicken breast with a roast garlic aioli, lettuce and tomato on a Kaiser wheat bun. 13.95

GRILLED PORTABELLO
Grilled portabello mushrooms marinated in garlic, herbs and balsamic vinaigrette, topped with melted Swiss, sautéed red and green peppers and horseradish aioli, served on a fresh herb focaccia bread. 13.95

SHORT RIB SANDWICH
Tender roasted beef short ribs served open faced on a fresh sourdough baguette. Topped with savory mushroom-amber ale sauce and crispy fried onion slivers. 12.95

SALMON BLT
Fresh grilled salmon filet, peppered bacon, lettuce and tomato on toasted sourdough with our zesty dill aioli. 15.95

STEELHEAD CLUB
Fresh roasted turkey, bacon, lettuce, tomato and mayo triple stacked on toasted whole wheat bread. 13.95

PEPPERJACK TURKEY MELT
Sliced turkey breast topped with zesty pepperjack cheese on grilled sliced sourdough. 12.95

 

Lunch Entrees

BARBECUE BABY BACK RIBS
A half slab of tender ribs braised in beer and glazed with our housemade chipotle barbecue sauce and served with fries and arugula greens. 18.75

BEER BATTERED FISH AND CHIPS
Fresh white fish filets fried crispy in our house-made beer batter. Served with zesty cajun remoulade and jicama-cilantro coleslaw. 13.95

SOUTHWESTERN CHICKEN WRAP
A jumbo flour tortilla filled with tender grilled chicken tossed in zesty hot sauce, jicama slaw and avocado. Served with sweet potato fries. 14.95

BAJA FISH TACOS
A trio of soft corn tortillas filled with fresh grilled white fish, guacamole, cabbage, sour cream and salsa fresca. 15.95

BARBECUE PORK SLIDERS
A trio of roasted pork sliders topped with our zesty chhipotle BBQ sauce and crispy fried onions. Served with fries and jicama coleslaw. 14.95

BRITISH BANGERS AND MASH
Tender beer braised sausages on a bed of garlic mashed potatoes, topped with caramelized onions and rich gravy. 13.95

CHICKEN PENNE PASTA
Seared chicken with artichoke hearts, tomatoes, fresh herbs and olives, finished with a rosemary infused olive oil and topped with fresh grated reggiano cheese. 15.95

ANGEL HAIR POMODORO
A tasty vegetarian blend of fresh and sundried tomatoes, roasted garlic, spinach, angel hair pasta, roasted tomato marinara and reggiano cheese. 13.95

CAJUN PENNE
Seared chicken, shrimp, sausage, onions and peppers tossed in a spicy Cajun cream sauce and topped with aged reggiano cheese. 16.95

 

Lunch Wood Fired Pizza

PIZZA AT IT’S FINEST
Our pizza is made with hand formed whole wheat crust using barley from our brewery, roast tomato marinara, mozzarella and provolone cheese.  Each pizza is baked to order in our custom made Wood Fired oven. ENJOY!

STEELHEAD PIZZA
A hearty combination of seasoned ground beef, pepperoni, black forest ham, and andouille sausage. 15.95

THE HAWAIIAN
A classic combination of pineapple and black forest ham with our tangy marinara sauce. 13.95

THE MARGHERITA
A recipe from Naples with roasted tomatoes, mozzarella and fresh basil. 11.95

THE ROMAN
A mix of pepperoni, onions, roasted garlic, kalamata olives, fresh basil and goat cheese. 14.95

THAI CHICKEN
Marinated chicken with a spicy Hoisen marinara, chopped peanuts, bean sprouts and cilantro. 14.95

BARBECUE CHICKEN
Marinated grilled chicken with barbecue sauce, cheese, grilled onions and sweet roasted corn. 14.95

GARLIC SHRIMP
Plump shrimp, spinach, scallions and bell peppers with our creamy roasted garlic spread. 15.95

WILD MUSHROOM
A combination of portabello, button and oyster mushrooms woodfired with our walnut pesto sauce. 13.95

THE VEGETARIAN
A healthy combination of artichoke hearts, mushrooms, grilled eggplant and fresh tomatoes with our housemade walnut pesto sauce. 13.95

18% suggested gratuity to parties of eight or more.

$1.00 split plate charge.