- Dinner
- Drinks
- Happy Hour
- Late Night
- Lunch
- Weekend
10-Inch Pizzas
Available every day from 5:00 p.m. – Close
Homemade rosemary infused dough made daily
Gluten free pizza dough available $4.00
BARBECUE CHICKEN
Marinated chicken, barbecue sauce, provolone, mozzarella, asiago cheese, sweet red onion and cilantro.
$14.95
BREWHAUS SPECIAL
Marinara, provolone, mozzarella, asiago, Italian sausage, pepperoni, olives, roasted red peppers and red onion.
$15.95
MARGHERITA PIZZA
A classic recipe with olive oil, fresh basil, sliced tomatoes, mozzarella and provolone cheeses.
$13.95
HAWAIIAN
Marinara, mozzarella, provolone, asiago, Canadian bacon and pineapple.
$14.95
GREEK
Marinara, provolone, asiago, mozzarella, feta, red and green bell peppers, red onion, sun dried tomatoes, Kalamata olives and roasted garlic.
$13.95
PEPPERONI
Marinara, mozzarella, provolone, asiago and pepperoni.
$14.95
MEAT CALZONE
Italian sausage, pepperoni, mozzarella and provolone cheeses and marinara sauce.
$15.95
VEGETABLE CALZONE
Marinara, provolone and mozzarella cheeses, asiago, onions, olives, red and green bell peppers and mushrooms.
$14.95
Appetizers
NACHOS
Tortilla chips topped with cheese, pinto beans, olives, jalapenos, salsa fresca, lime cilantro, sour cream and avocado sauce.
Large
$12.95
Small
$7.95
Add chicken
$4.00
Add ground beef
$3.00
GREEK HUMMUS
House made hummus served with carrots, cucumbers, kalmata olives and fresh flat bread brushed with garlic, olive oil and parmesan cheese.
$9.95
ONION RINGS
Breaded and deep fried sweet onions served with ranch dressing.
$9.95
CHEESY FIESTA TOTS
Tater tots topped with jack and cheddar cheeses, salsa fresca, cilantro sour cream and green onions.
Large
$9.95
Small
$6.95
CHEESE QUESADILLA
Flour tortilla with jack and cheddar cheeses, black olives, jalapenos, lime cilantro sour cream and salsa fresca.
$9.95
Add Chicken
$4.00
Add Ground Beef
$3.00
HOT WINGS
One pound of seasoned, breaded, deep fried wings and drummettes served with hot sauce, blue cheese dressing, celery and carrots on the side.
$12.95
CALAMARI
Hand breaded and deep fried, served with spicy lemon aioli and cocktail sauce.
$13.95
CHILI CHEESE FRIES
Topped with cheese and green onion.
Large
$9.95
Small
$6.95
Burgers & Dogs
Vegan patty available
Substitute gluten free bun 2.00
MCKENZIE BURGER
Served with cheddar cheese, lettuce, tomato, onion and McKenzie burger sauce, served with fries.
$12.95
BACON CHEESE BURGER
Peppered bacon, cheddar cheese, lettuce, tomato, onion and McKenzie burger sauce, served with fries.
$14.95
MUSHROOM SWISS BURGER
Sautéed mushrooms, swiss cheese, lettuce, tomato, onion and McKenzie burger sauce, served with fries.
$13.95
CHILI CHEESE BURGER
Charbroiled and served open faced on a pub bun, topped with chili, cheese and green onions, served with fries.
$14.95
KRAUT DOG
Grilled 10 inch all beef hot dog on a bun with spicy beer mustard and sauerkraut.
$9.95
CHILI DOG
Grilled 10 inch all beef hot dog on a bun with house made chili, cheese and green onions.
$10.95
Desserts
BREWERY BROWNIE
Made with bitter sweet chocolate and chopped nuts, topped with vanilla ice cream, caramel and chocolate sauces and whipped cream.
$8.95
STRAWBERRY CHEESECAKE
Topped with strawberry sauce and whipped cream.
$6.95
MUD PIE
A delicious chocolate cookie crust with layers of coffee ice cream and fudge, topped with whipped cream.
$6.95
ROOT BEER OR GINGER ALE FLOAT
With a healthy scoop of vanilla ice cream.
$5.95
MBC’s DARK ALE FLOAT
McKenzie’s handcrafted dark beer with vanilla ice cream. (For those who are 21 & over)
$7.95
House Favorites
HALIBUT PICCATA
Wild Pacific halibut filet parmesan crusted, grilled and topped with a white wine, lemon butter and caper sauce, served with broccoli polonaise and potato pancakes.
$22.95
MCKENZIE FRIED CHICKEN
Panko breaded chicken breast deep fried and topped with a roasted shallot and bacon cream sauce, served with roasted Yukon gold potatoes and broccoli.
$18.95
TOP SIRLOIN
Half pound center cut choice top sirloin, charbroiled to your liking and served with roasted Yukon gold potatoes and seasonal vegetables.
$19.95
CEDAR PLANK STEELHEAD
Fresh Steelhead filet baked on a cedar plank, topped with an orange balsamic glaze and served with Yukon gold potatoes and steamed broccoli.
$19.95
FISH TACOS
Three grilled corn tortillas filled with wild Pacific halibut, fresh cabbage, salsa fresca, feta cheese and fresh avocado puree, topped with lime cilantro sour cream and served with pinto beans. Your choice of grilled or deep fried.
$16.95
FISH AND CHIPS
Wild Pacific halibut, McKenzie Blonde battered, panko breaded, deep fried and served with french fries, coleslaw and tarter sauce.
Two pieces
$15.95
Three pieces
$17.95
CHICKEN STRIPS
Breaded and deep fried chicken tenderloin, served with french fries and coleslaw. Choice of dipping sauce: Ranch, barbecue or curry.
$11.95
HALIBUT ENCHILADAS
Three corn tortillas filled with seasoned grilled wild Pacific halibut and onion, topped with green chili verde and monteray jack cheese. Served on pinto beans.
$18.95
CAJUN CHICKEN AND SHRIMP PENNE
Sautéed chicken, rock shrimp, onion, mushrooms, red and green peppers tossed with penne pasta in a spicy cream sauce, served with house bread.
$17.95
Pizza & Calzones
Individual hand-tossed 10-inch pizzas.
Homemade rosemary-infused dough made daily.
Gluten free pizza dough available for $4.00
BARBECUE CHICKEN
Marinated chicken, barbecue sauce, provolone, mozzarella, asiago cheese, sweet red onion and cilantro.
$13.95
BREWHAUS SPECIAL
Marinara, provolone, mozzarella, asiago, Italian sausage, pepperoni, olives, roasted red peppers and red onion.
$14.95
MARGHERITA PIZZA
A classic with olive oil, fresh basil, sliced tomatoes, mozzarella and provolone cheeses.
$12.95
HAWAIIAN
Marinara, mozzarella, provolone, asiago, Canadian bacon and pineapple.
$13.95
GREEK
Marinara, provolone, asiago, mozzarella, feta, red and green bell peppers, red onion, sun dried tomatoes, Kalamata olives and roasted garlic.
$12.95
PEPPERONI
Marinara, mozzarella, provolone, asiago and pepperoni.
$13.95
MEAT CALZONE
Italian sausage, pepperoni, mozzarella and provolone cheeses and marinara sauce.
$13.95
VEGETABLE CALZONE
Marinara, provolone and mozzarella cheeses, asiago, onions, olives, red and green bell peppers and mushrooms.
$13.95
Sandwiches
Gluten free bun additional 2.00
MCKENZIE DIP
Thin sliced roast beef, caramelized onions, sautéed mushrooms and Swiss cheese on a baguette, served with au jus and fries.
$13.95
BEER BRAISED REUBEN
Sliced corn beef brisket in McKenzie Rhino Red Ale with swiss sheese, sauerkraut and russian dressing, grilled and served with fries.
$13.95
CHICKEN TELERA
Charbroiled tender breast of chicken topped with swiss cheese on a telera bun with lettuce, tomato, onions and a spicy beer mustard, served with fries.
$12.95
HALIBUT SANDWICH
Charbroiled wild Pacific halibut filet with lettuce, tomato, onion and tarter sauce, served on a pub bun with coleslaw.
$14.95
Soups & Salads
Add Corn Bread 2.00
Ranch, Bleu Cheese, Soy Ginger Vinaigrette, Honey Mustard, Dijon Vinaigrette or Russian Dressings Available.
Add Chicken or Buffalo Chicken 4.00
Add Smoked Salmon 6.00
SOUP OF THE DAY MADE FRESH
Bowl comes with freshly baked bread.
Cup
$5.50
Bowl
$8.50
HEARTY HOUSE CHILI
Three bean and ground beef chili topped with green onions and cheese. Bowl comes with freshly baked bread.
Cup
$5.50
Bowl
$8.50
HOUSE SALAD
Mixed greens topped with cabbage, carrots, tomato and cucumber with your choice of dressing.
Large
$8.95
Small
$5.95
CHINESE CHICKEN SALAD
Charbroiled marinated chicken breast with romaine lettuce, onion, carrots, and sugar glazed walnuts, sesame seeds, wontons, bean sprouts. Served with soy ginger dressing.
$13.95
CAESAR SALAD
Romaine lettuce, caesar dressing, parmesan cheese and croutons.
Large
$10.95
Small
$6.95
SPINACH SALAD
Fresh spinach, bacon, mushrooms, chopped eggs, sugar glazed almonds and gruyere cheese with mustard vinaigrette.
$12.95
House Cocktails
POLLY'S PERSONAL MANHATTAN
The perfect Manhattan as prescribed by the ever present and personable Polly. Made with Makers Mark bourbon and trading the sweet vermouth for calisaya, an Italian liquor.
$9.50
FRESH MARGHARITA
A fresh margharita using 1800 Resposado tequila and Cointreau. Fresh squeezed fruit add the lime and orange flavors to bring this margharita to life. Served in a single old fashioned glass with a half salted rim.
$9.00
PEACH BOURBON COOLER
A whiskey drink for all levels of whiskey drinkers. Buffalo Trace bourbon and peach schnapps meet orange and cranberry juice with a splash of soda to make a smooth cocktail that everyone can enjoy.
$8.00
AVIATION
A classic gin martini. Just three ingrediants; Vivacity gin, crème de violette, and lemon juice to brighten it up. These come together to make a floral gin martini that is as aesthetically beautiful as it is delicious.
$9.00
STEELHEAD'S COSMO NOIR
This martini features our own Steelhead run pinot noir. A raspberry-vanilla martini with some of our pinot noir sunk to the bottom.
$9.00
TROPICAL RUM PUNCH
Strawberry, pineapple, orange, and coconut come together for this easy drinking rum punch, with a kick of dark rum float on top.
$7.00
VODKA GRAPEFRUIT OLD FASHIONED
An old fashioned for vodka drinkers. Inspired by a classic old fashioned recipe, this version uses vodka and grapefruit bitters to create a fusion of a vodka grapefruit and old fashioned.
$9.00
ROOTY RUSSIAN
Tito’s vodka, Kahlua and cream topped off with our house made spicy root beer.
$8.00
SANGRIA
Please ask your server for our seasonal sangria special.
$8.00
KENTUCKY MULE
Buffalo Trace bourbon muddled with limes, topped with our house made ginger ale.
$9.00
DARK AND STORMY
Goslings Black Seal dark rum with our house made ginger ale, served on the rocks with a lime.
$8.00
Other Offerings
COORS LIGHT BOTTLE
10 IBU/4.2%ABV
$4.50
OMISSION PALE ALE (GLUTEN FREE)
33 IBU/5.8%ABV 12 OZ. BOTTLE
$4.50
JESTER AND JUDGE
6.0%ABV 16 OZ
$5.50
FIRE-IN-CIDER
Jester and judge cider with a shot of fireball whiskey.
$8.50
ST. PAULI GIRL NON-ALCOHOLIC BEER
12 OZ BOTTLE
$4.00
STEELHEAD BOTTLED ROOT BEER
12 OZ BOTTLE. Steelhead root beer is brewed using pure vanilla and real cane sugar. It is made in small batches which develops certain flavors that you cannot get any other way.
$2.95
ORIGINAL SPICY DRAFT ROOT BEER
Extra herbal taste, not for the faint of heart, caffeine free and made in house. (One refill only)
$2.95
KOMBUCHA
Ask your server about the current selection.
$6.00
BOTTOMLESS SOFT DRINKS
Pepsi, Diet Pepsi, Sierra Mist, Soda Water or Tonic
$2.50
COFFEE, TEA, MILK
$2.25
LEMONADE OR STRAWBERRY LEMONADE (ONE REFILL ONLY)
$3.95
STAINLESS STEEL GROWLER
First fill FREE
64-ounce
$44.95
32-ounce
$32.95
Red Wines
STEELHEAD RUN PINOT NOIR
Willamette Valley, OR
Bottle
$28.00
Glass
$7.50
MURPHY GOODE ZINFANDEL BLEND
Sonoma County, CA
Bottle
$32.00
Glass
$8.00
CONCANNON VINEYARD CABERNET SAUVIGNON
Paso Robles, CA
Bottle
$34.00
Glass
$9.00
MARYHILL WINERY WINEMAKER'S BLEND
Columbia River Gorge, WA
Bottle
$32.00
Glass
$8.50
RODNEY STRONG CABERNET SAUVIGNON
Sonoma County, CA
Bottle
$40.00
Glass
$10.50
KING ESTATE ACROBAT PINOT NOIR
Willamette Valley, OR
Bottle
$34.00
Glass
$9.00
EUGENE WINE CELLARS 2014 B2 PINOT NOIR
Willamette Valley, OR
Bottle
$30.00
Glass
$8.50
HOUSE MERLOT, DELICATO FAMILY VINEYARDS
Manteca, CA (Glass only)
Glass
$6.00
ALAMOS MALBEC
Mendoza, Argentina
Bottle
$28.00
Glass
$7.50
Seasonal Beers
Any of the following (or others) may or may not be on tap at any particular time.
BAVARIAN HEFEWEIZEN
Copper colored wheat ale fermented with an authentic Bavarian yeast imparting flavors and aromas of banana and clove. 23IBU/6.1%ABV
$5.50
FULL COUNT PILSNER
Northwest style dry-hopped pilsner brewed with cascade and Czech saaz hops. A combination of malted and un-malted wheat helps balance out this well hopped pilsner. 35IBU/5.3%ABV
$5.50
KELLER KOLSCH
Brewed with German Pilsner malt and Saaz hops, this beer is fermented cool but not cold. It is aged cold but not filtered. 25IBU/4.8%ABV
$5.50
JOHN ADAMS EAST COAST IPA
Brewed with flaked barley, malted and unmalted wheat, this hazy New England style IPA is extremely smooth on the pallet while maintaining the powerful pine and citrus like aromas and flavors the hop-heads crave. IBU N/A /6.2% ABV
$4.95
NORTHERN LIGHTS BLUEBERRY SOUR
Kettle soured ale brewed with wheat and oats. This tart ale is dry-hopped with an unnamed experimental hop variety and fermented with more than 150 pounds of Oregon blueberries. 23IBU/5.4%ABV
$5.50
GUAVALICIOUS IPA
Brewed with 90 pounds of pink guava, this Northwest IPA has strong aromas of island fruit and hops. This ale carries all the flavors from the hops and guava with a lingering finish. 50 IBU/7.0% ABV
$6.25
BREAK-ACTION PORTER
A robust porter made from roasted malt, caramel malts and toasted grains. This big bodied dark ale balances out nicely with Cascade and Willamette hops and goes down smooth with a hint of chocolate on the palate. 33 IBU/6.2% ABV
$4.95
Add a float of crater lake hazelnut espresso vodka and enjoy a nutty brew
$7.95
JUMON LAGER
Crisp light golden lager brewed in the Japanese tradition with pilsner malt and toasted rice. 16 IBU/4.6% ABV
$4.95
TERRAPIN ALE
This dry-hopped amber ale is a throwback to a Steelhead Brewery recipe from the 1990's with a strong malt backbone and a pine like hop aroma from centennial hops. 35IBU/5.5%ABV
$6.50
BULLDOG PREMIUM STOUT
This American style stout pours black with a creamy off-white head. Roasted barley dominates the aroma and flavor with hints of toasted malts, caramel and just a touch of herbal hop notes. 38 IBU/6.1% ABV
$4.95
BREWER’S CHOICE
This tap changes frequently with specialty single batches, creative one-time only experimental brews and ales that are aged to perfection by our brewers. Ask your server for the current offering.
$6.25
Standard Beers
We have seven standard beers on tap at all times, Raging Rhino Red, Bombay Bomber APA, Hazy Hef, Orange Wheat, James Blonde Ale, Twisted Meniscus IPA, and Hopasaurus Rex Imperial Ale. We also serve at least one seasonal beer, and there’s always a stout or porter on tap.
Available at all times at our Eugene location
RAGING RHINO RED
This classic red ale is brewed with crystal malts, toasted malts and roasted malts giving its caramel flavor, smooth mouth feel and ruby highlights. Willamette hops tie everything together making this a very sessionable brew. 35 IBU/5.4% ABV
$5.50
BOMBAY BOMBER APA
American-style pale ale. Brewed with Northwest hops, Munich malt and two-row barley. This deep gold ale is given a heavy handed Mt. Hood hop addition in the kettle, dry-hopped after fermentation with crystal and Mt. Hood hops. 45 IBU/6.2% ABV
$5.50
HAZY HEF
Straw colored, unfiltered American wheat beer. Brewed with German malts and German hops, this easy drinking Hefeweizen goes well served with a slice of lemon, but the flavors of this brew are bold enough to stand alone. 25IBU/4.8% ABV
$5.50
ORANGE WHEAT
For this refreshing brew, we take our standard Hazy Hef and add a touch of citrus. Light, fruity, mellow and garnished with a slice of orange. 17 IBU/4.4% ABV
$5.50
Add a float of chambord for a hazy sunrise
$7.95
JAMES BLONDE
The lightest of our standard line-up, the blonde is a straw colored ale brewed for the light beer drinker. Simply two-row malted barley and enough Cascade hops to balance it out. 21 IBU/4.8% ABV
$5.50
TWISTED MENISCUS IPA
Our Northwest IPA is brewed with both German Munich and Vienna malts. A whirlwind of Northwest sourced hops creates a distinct citrus aroma with a dry-hopped profile that leaves the palate satisfied, yet craving another. 70 IBU/6.9% ABV
$5.50
HOPASAURUS REX IMPERIAL ALE
Two malts come together in this Imperial IPA as several hop varieties vie for dominance. This ale is heavily dosed with a complex contrivance of hops creating an intensely bitter, yet well balanced brew. 100+IBU/9.5% ABV
$6.50
The Sampler
Please enjoy six of our standard beers and two beers of your choice for $11.50.
White Wines
STEELHEAD RUN PINOT GRIS
Willamette Valley, OR
Bottle
$28.00
Glass
$7.50
PINE RIDGE CHENIN BLANC VOIGNIER BLEND
Napa Valley, CA
Bottle
$28.00
Glass
$7.50
WILLIAM ROSE DRY RIESLING
Willamette Valley, OR
Bottle
$32.00
Glass
$8.50
STEELHEAD RUN ROSE
Willamette Valley, OR
Bottle
$28.00
Glass
$7.50
OYSTER BAY SAUVIGNON BLANC
New Zealand
Bottle
$30.00
Glass
$8.00
KING ESTATE PINOT GRIS
Willamette Valley, OR
Bottle
$32.00
Glass
$8.50
CHATEAU STE MICHELLE RIESLING
Columbia Valley, WA
Bottle
$30.00
Glass
$8.00
HOUSE CHARDONNAY, DELICATO FAMILY VINEYARDS
Manteca, CA (Glass only)
Glass
$6.00
KENDALL JACKSON CHARDONNAY
Sonoma County, CA
Bottle
$32.00
Glass
$8.50
NAPA CHARDONNAY
Napa Valley, CA
Bottle
$35.00
Glass
$10.00
SEGURA VIUDAS CAVA BRUT RESERVA
Spain
Bottle
$30.00
Glass
$8.00
Drinkables
Monday-Thursday 3-6 p.m. and 9:30 p.m. to close.
$1 Off Pints of Draft Beer & Cider
$1 Off House Red & White Wine
$1 Off Well Liquor Drinks
$5 Featured Cocktails (Ask your server)
Edibles
Grilled Halibut Fish Taco
Topped with cabbage, salsa fresca, lime cilantro sour cream, avocado sauce & feta cheese.
$2.95/ea.
Deep Fried Cheese Curds
Served with marinara sauce.
$3.95
Cajun Tater Tots
Served with ranch dressing
$2.95
White Cheddar Mac & Cheese
$3.95
Chips & Salsa Fresca
$1.95
Desserts
BREWERY BROWNIE
Bitter sweet chocolate and chopped nuts, topped with vanilla ice cream and caramel sauce.
$6.95
MUD PIE
A delicious chocolate cookie crust with layers of coffee ice cream and fudge topped with whipped cream.
$4.95
STRAWBERRY CHEESECAKE
Topped with strawberry sauce and whipped cream.
$5.95
ROOT BEER OR GINGER ALE FLOAT
$3.95
DARK BEER FLOAT
Steelhead handcrafted dark beer with vanilla ice cream. (For those who are 21 & over)
$5.95
Pizza
Individual hand-tossed 10-inch pizzas.
Gluten free pizza dough available $4.00.
MARGHERITA PIZZA
A classic recipe with fresh basil, sliced Roma tomatoes, mozzarella and provolone cheese.
$12.95
HAWAIIAN
Marinara, mozzarella, provolone, asiago, Canadian bacon and pineapple.
$13.95
GREEK
Marinara, provolone, asiago, mozzarella, feta, sweet peppers, red onion, sun dried tomatoes, Kalamata olives and roasted garlic.
$12.95
BARBECUE CHICKEN
Barbecue sauce, provolone, mozzarella, asiago, marinated grilled chicken, sweet red onions and cilantro.
$13.95
BREWHAUS SPECIAL
Marinara, provolone, mozzarella, asiago, Italian sausage, pepperoni, olives, roasted red peppers and red onion.
$14.95
PEPPERONI
Marinara, mozzarella, provolone, asiago and pepperoni.
$13.95
FEATURED PIZZA
(changes weekly, please ask your server)
MEAT CALZONE
Italian sausage, pepperoni, mozzarella and provolone cheeses and marinara sauce.
$13.95
VEGETABLE CALZONE
Red and green peppers, onions, mushrooms, black olives, mozzarella and provolone cheeses and marinara sauce.
$13.95
Salads
STARTER SALAD
Served with your choice of dressing: ranch, bleu cheese, Russian, Caesar, honey mustard, Dijon vinaigrette, seasonal vinaigrette (ask your server).
Large
$8.95
Small
$5.50
CAESAR SALAD
Romaine lettuce tossed with our Caesar dressing and fresh Parmesan.
Large
$9.95
Half Caesar
$5.95
Add chicken or buffalo chicken
$4.00
Add smoked salmon
$6.00
SPINACH SALAD
Fresh spinach, bacon, mushrooms, chopped egg, sugar glazed almonds and gruyere cheese with Dijon vinaigrette.
$11.95
Starters
Late Night menu served from 9:30 p.m. to close on Sunday-Thursday, and from 10:30 p.m. to close on Friday and Saturday.
NACHOS
Tortilla chips, melted cheese, pinto beans, olives, jalapenos, salsa fresca, lime cilantro sour cream and avocado sauce.
Large
$10.95
Small
$6.95
Add chicken
$4.00
Add ground beef
$3.00
GREEK HUMMUS
A traditional hummus spread served with carrots, cucumbers, Kalamata olives and fresh flat bread that has been brushed with garlic olive oil and topped with Parmesan cheese.
$8.95
ONION RINGS
Sweet onions lightly breaded and served with ranch dressing.
Large
$8.95
Small
$2.50
CHEESE QUESADILLA
Grilled flour tortilla filled with jack and cheddar cheese, black olives, jalapenos, lime cilantro sour cream and salsa fresca.
$8.95
Add Chicken
$4.00
HOT WINGS
One pound of seasoned, breaded, deep fried wings and drummettes served with hot sauce, bleu cheese dressing, celery and carrots on the side.
$12.95
CALAMARI
Breaded and served with spicy lemon aioli and cocktail sauce.
$12.95
CHILI CHEESE FRIES
Plate of fries topped with house made three-bean and beef chili, cheddar and jack cheeses and diced green onions.
Large
$8.95
Small
$5.95
FRIES or TATER TOTS
Small
$2.95
Large
$3.95
Appetizers
Served Monday-Friday 11:30 a.m. – 5:00 p.m.
Limited Lunch Menu Available Saturday & Sunday 10:00 a.m. – 5:00 p.m.
Visa, American Express, Discover, and MasterCard accepted
No personal checks please
All items available to go
NACHOS
Tortilla chips topped with cheese, pinto beans, olives, jalapenos, salsa fresca, lime cilantro, sour cream and avocado sauce.
Large
$12.95
Small
$7.95
Add chicken
$4.00
Add ground beef
$3.00
GREEK HUMMUS
Housemade hummus served with carrots, cucumbers, Kalamata olives and fresh flat bread brushed with garlic, olive oil and Parmesan cheese.
$9.95
ONION RINGS
Breaded and deep fried sweet onions served with ranch dressing.
$8.95
CHEESY FIESTA TOTS
Tater tots topped with jack and cheddar cheeses, salsa fresca, cilantro sour cream and green onions.
Large
$9.95
Small
$6.95
CHEESE QUESADILLA
Flour tortilla with jack and cheddar cheeses, black olives, jalapenos, lime cilantro sour cream and salsa fresca.
$9.95
Add Chicken
$4.00
Add Ground Beef
$3.00
HOT WINGS
One pound of seasoned, breaded, deep fried wings and drummettes served with hot sauce, blue cheese dressing, celery and carrots on the side.
$12.95
CALAMARI
Hand breaded and deep fried, served with spicy lemon aioli and cocktail sauce.
$13.95
CHILI CHEESE FRIES
Large
$9.95
Small
$6.95
FRIES or TATER TOTS
Large
$3.95
Small
$2.95
Burgers and Dogs
Vegan patty available. Gluten free bun 2.00
SIDES
Fries … 2.95
Side Salad … 4.95
Coleslaw … 1.95
Onion Rings … 3.50
MCKENZIE BURGER
Served with cheddar cheese, lettuce, tomato, onion and McKenzie burger sauce, served with fries.
$12.95
BACON CHEESE BURGER
Peppered bacon, cheddar cheese, lettuce, tomato, onion and McKenzie burger sauce, served with fries.
$14.95
MUSHROOM SWISS BURGER
Sautéed mushrooms, swiss cheese, lettuce, tomato, onion and McKenzie burger sauce, served with fries.
$13.95
CHILI CHEESE BURGER
Charbroiled and served open faced on a pub bun, topped with chili, cheese and green onions, served with fries.
$14.95
KRAUT DOG
Grilled 10 inch all beef hot dog on a bun with spicy beer mustard and sauerkraut.
$9.95
CHILI DOG
Grilled 10 inch all beef hot dog on a bun with house made chili, cheese and green onions.
$10.95
Chicken and Fish
FISH TACOS
Three grilled corn tortillas filled with wild Pacific halibut, fresh cabbage, salsa fresca, feta cheese and avocado puree, topped with lime cilantro sour cream and served with pinto beans. Your choice of grilled or deep fried.
$15.95
FISH & CHIPS
Wild Pacific halibut, McKenzie Blonde battered, panko breaded, deep fried and served with french fries, coleslaw and tartar sauce.
Two pieces
$14.95
Three pieces
$16.95
CHICKEN STRIPS
Breaded and deep fried chicken tenderloin, served with French fries and coleslaw.
$10.95
CAJUN CHICKEN AND SHRIMP PENNE
Sautéed chicken, rock shrimp, onions, mushrooms, red and green peppers, tossed with penne pasta in a spicy cream sauce. Served with house bread.
$15.95
Desserts
BREWERY BROWNIE
Made with bitter sweet chocolate and chopped nuts, topped with vanilla ice cream, caramel and chocolate sauces and shipped cream.
$8.95
STRAWBERRY CHEESECAKE
Topped with strawberry sauce and whipped cream.
$6.95
MUD PIE
A delicious chocolate cookie crust with layers of coffee ice cream and fudge topped with whipped cream.
$6.95
ROOT BEER OR GINGER ALE FLOAT
With a healthy scoop of vanilla ice cream.
$5.95
MBC’s DARK ALE FLOAT
McKenzie’s handcrafted dark beer with vanilla ice cream. (For those who are 21 and over)
$7.95
Sandwiches
Gluten free bun add 2.00
MCKENZIE DIP
Thin sliced roast beef, caramelized onions, sautéed mushrooms and Swiss cheese on a baguette, served with au jus and fries.
$13.95
BEER BRAISED REUBEN
Sliced corn beef brisket in McKenzie Rhino Red Ale with swiss cheese, sauerkraut and Russian dressing, grilled and served with fries.
$13.95
CHICKEN TELERA
Charbroiled tender breast of chicken topped with swiss cheese on a telera bun with lettuce, tomato, onion and a spicy beer mustard, served with fries.
$12.95
HALIBUT SANDWICH
Charbroiled wild Pacific halibut filet, lettuce, tomato, onion and tarter sauce on a pub bun, served with coleslaw.
$14.95
B.L.T.
Peppered bacon, lettuce, tomato and mayonnaise on house bread, served with fries.
$11.95
TURKEY BACON CROISSANT
Slow roasted turkey breast, peppered bacon, lettuce, tomato and mayonnaise on a croissant, served with a side salad.
$12.95
Soups & Salads
Add corn bread with honey butter for $2.00
Choice of ranch, blue cheese, soy ginger vinaigrette, honey mustard, dijon vinaigrette or russian.
Add Chicken or Buffalo Chicken $4.00
Add Smoked Salmon $6.00
SOUP OF THE DAY MADE FRESH
Bowl comes with freshly baked bread.
Cup
$5.50
Bowl
$8.50
HEARTY HOUSE CHILI
Three bean and ground beef chili, topped with green onions and cheese. Bowl comes with freshly baked bread.
Cup
$5.50
Bowl
$8.50
HOUSE SALAD
Mixed greens topped with cabbage, carrots, tomato and cucumber.
Large
$8.95
Small
$5.95
SOUP AND SALAD
Bowl of our soup of the day and small house salad with fresh baked bread.
$10.95
CHINESE CHICKEN SALAD
Charbroiled, marinated chicken breast with romaine lettuce, onion, carrots, and sugar glazed walnuts, sesame seeds, wontons and bean sprouts served with soy ginger dressing.
$13.95
CAESAR SALAD
Romaine lettuce, Caesar dressing, Parmesan cheese and croutons.
Large
$10.95
Small
$6.95
SPINACH SALAD
Fresh spinach, bacon, mushrooms, chopped eggs, sugar glazed almonds and Gruyere cheese, served with mustard vinaigrette.
$12.95
BUFFALO CHICKEN SALAD
Breaded chicken tenderloin, tossed in hot sauce and served over mixed greens with tomato, cucumber and blue cheese dressing.
$13.95
Appetizers
10 a.m. to 5 p.m.
NACHOS
Tortilla chips, melted cheese, pinto beans, olives, jalapenos, salsa fresca, lime cilantro sour cream and avocado sauce.
Large
$12.95
Small
$7.95
Add chicken
$4.00
ONION RINGS
Sweet onions lightly breaded and served with ranch dressing.
$9.95
HOT WINGS
One pound of seasoned, breaded, deep fried wings and drummettes served with hot sauce, blue cheese dressing, celery and carrots on the side.
$12.95
CALAMARI
Breaded and served with spicy lemon aioli and cocktail sauce.
$13.95
CHILI CHEESE FRIES
Plate of fries topped with house made three-bean and beef chili, cheddar and jack cheeses and diced green onions.
Large
$3.95
Small
$2.95
FRIES or TATER TOTS
Small
$6.95
Large
$9.95
Breakfast
Saturday & Sunday Menu Availability:
Breakfast Menu Available 10:00 a.m. – 3:00 p.m.
Limited Lunch Menu Available 10:00 a.m. – 5:00 p.m.
Toast options: Sourdough, Whole Wheat, Rye, English Muffin, Biscuit or Cornbread
BREWER BREAKFAST
Two eggs, hash browns with your choice of ham, bacon or sausage patties and toast.
$10.95
COUNTRY SKILLET
Two fluffy house made buttermilk biscuits topped with sausage patties, scrambled eggs, sausage gravy and bacon bits.
$9.95
HUEVOS RANCHEROS
Two corn tortillas topped with cheese, black olives, pinto beans, green chili sauce, salsa, sour cream and avocado sauce, topped with two easy fried eggs.
$9.95
BISCUITS AND GRAVY
Two fluffy house made buttermilk biscuits topped with sausage gravy.
Half Order
$3.95
Full Order
$5.95
CHICKEN FRIED STEAK
Chicken fried steak topped with sausage gravy, two eggs cooked to your liking, hash browns, served with your choice of toast.
$10.95
CLASSIC WAFFLE
Light and fluffy, served with butter and maple syrup.
$6.95
EGGS BENEDICT
Two poached eggs and honey cured ham on top of a grilled English muffin with hollandaise sauce, served with hash browns.
$11.95
BREAKFAST CROISSANT
Light, flakey, buttery croissant filled with eggs, bacon, ham and cheddar cheese, served with hash browns.
$9.95
CALIFORNIA OMELETTE
Fluffy three egg omelette with avocado sauce, sautéed mushrooms, green onion, tomato, garlic, sour cream, Jack & cheddar cheeses, served with your choice of toast and hash browns.
$10.95
Breakfast Cocktails
MIMOSA
Segura champagne with a splash of orange juice.
$7.50
BLOODY MARY
Crater Lake Peppar vodka mixed with our secret house made spicy mix.
$8.00
SPICY BLONDE
Our James Blonde beer with a splash of our bloody mary mix.
$6.00
ORANGE WHEAT
Our Hazy Hef mixed with a splash of orange juice.
$6.00
SCREWDRIVER
Vodka mixed with orange juice.
$6.50
SALTY DOG
Choice of gin or vodka mixed with grapefruit juice.
$6.50
Burgers & Sandwiches
Served on a fresh baked pub bun & French fries.
Vegan patty available.
Substitute onion rings .50
Substitute salad 2.00
Substitute gluten free bun 2.00
MCKENZIE BURGER
Served with lettuce, tomato, onion and burger sauce.
$12.95
Add Bacon
$2.00
Add Mushrooms
$1.00
CHILI CHEESE BURGER
Charbroiled and served open faced, topped with house made three bean and beef chili, cheddar and jack cheeses and diced green onions.
$14.95
BEER BRAISED REUBEN
Corned beef brisket braised in our own McKenzie Raging Rhino Red Ale, sliced and served on grilled marble rye, with Swiss cheese, sauerkraut, and Russian dressing, served with fries. May substitute turkey for the corned beef.
$13.95
B.L.T.
Peppered bacon, lettuce, tomato and mayonnaise on house bread, served with fries.
$11.95
TURKEY BACON CROISSANT
Slow roasted turkey breast, peppered bacon, lettuce, tomato, onion and mayonnaise on a croissant, served with a side salad.
$12.95
CHICKEN TELERA
Tender breast of chicken charbroiled and topped with Swiss cheese on a telera bun with lettuce, tomato, onions and a spicy beer mustard, served with fries.
$12.95
McKenzie Dip
Thin sliced roast beef, caramelized onions, sauteed mushrooms, and swiss cheese on a baguette served with au jus and fries.
$13.95
Halibut Sandwich
Charbroiled wild pacific halibut filet, lettuce, tomato, onion, and tartar sauce on a pub bun, served with coleslaw.
$14.95
Desserts
BREWERY BROWNIE
Made with bitter sweet chocolate and chopped nuts, topped with vanilla ice cream, caramel and chocolate sauces and shipped cream.
$8.95
STRAWBERRY CHEESECAKE
Topped with strawberry sauce and whipped cream.
$6.95
MUD PIE
A delicious chocolate cookie crust with layers of coffee ice cream and fudge topped with whipped cream.
$6.95
ROOT BEER OR GINGER ALE FLOAT
With a healthy scoop of vanilla ice cream.
$5.95
MBC’s DARK ALE FLOAT
McKenzie’s handcrafted dark beer with vanilla ice cream. (For those who are 21 and over)
$7.95
House Favorites
CAJUN CHICKEN AND SHRIMP PENNE
Sauteed chicken, rock shrimp, onions, mushrooms, red and green peppers, tossed with penne pasta in a spicy cream sauce. Served with house bread.
$15.95
FISH TACOS
Three corn tortillas, wild Pacific halibut, fresh cabbage, salsa fresca, feta cheese and avocado sauce topped with lime cilantro sour cream, served with pinto beans. Your choice of grilled or fried halibut.
$15.95
FISH AND CHIPS
Wild Pacific halibut battered in our own McKenzie James Blonde Ale, then panko breaded and deep fried, served with fries, cole slaw and tarter sauce.
Two pieces
$14.95
Three pieces
$16.95
CHICKEN STRIPS
Breaded chicken tenderloin, served with fries, cole slaw, and your choice of dipping sauce.
$10.95
Sides
Saturday & Sunday Menu Availability:
Breakfast Menu Available 10:00 a.m. – 3:00 p.m.
Limited Lunch Menu Available 10:00 a.m. – 5:00 p.m.
Ham
$3.00
Bacon
$2.50
Sausage Patties
$2.50
Hollandaise
$1.50
Gravy
$1.50
Hashbrowns
$1.95
One Egg
$1.50
Two Eggs
$3.00
Toast
$1.50
Soups & Salads
Add Corn Bread $2.00
SOUP OF THE DAY MADE FRESH
Cup
$5.50
Bowl with Fresh Baked Bread
$8.50
HOUSE CHILI
House made three-bean and beef chili topped with cheddar and jack cheese and diced green onions. Bowls served with freshly baked bread.
Cup
$5.50
Bowl
$8.50
HOUSE SALAD
Served with your choice of dressing: ranch, blue cheese, Russian, Caesar, honey mustard, Dijon vinaigrette, seasonal vinaigrette (ask your server).
Large
$10.95
Small
$6.95
SOUP AND SALAD
Bowl of today’s soup, starter salad and homemade bread.
$10.95
CAESAR SALAD
Romaine lettuce tossed with our Caesar dressing and fresh Parmesan.
Large
$10.95
Small
$6.95
Add chicken or buffalo chicken
$4.00
Add smoked salmon
$6.00
CHINESE CHICKEN SALAD
Marinated charbroiled chicken breast with romaine lettuce, onion, carrots, sugar glazed walnuts, sesame seeds, wontons, bean sprouts and soy ginger vinaigrette dressing.
$13.95
