- Lunch
- Dinner
- Weekend
- Drinks
- Happy Hour
- Banquet Menus
Lunch Appetizers
Served Monday-Friday 11:30 a.m. – 4:00 p.m.
Lunch Menu Available Saturday & Sunday 11:00 a.m. – 4:00 p.m.
Visa, American Express, Discover, and MasterCard accepted
No personal checks please
All items available to go
Lunch Soups & Salads
Add corn bread with honey butter for $3.00
Choice of ranch, blue cheese, soy ginger vinaigrette, honey mustard or russian dressing.
Add Chicken or Buffalo Chicken to your salad $4.00
Add Smoked Salmon to your salad $8.00
Lunch Sandwiches
Gluten free bun add 2.00
Lunch Burgers
Impossible veggie patty is available 2.00 ~ Sub a grilled chicken breast 2.00 ~ Gluten-free bun 2.00
Lunch Specialties
Desserts
Dinner Appetizers
Dinner Soups & Salads
Add Corn Bread 3.00
Ranch, Bleu Cheese, Soy Ginger Vinaigrette, Honey Mustard or Russian Dressings Available.
Add grilled or buffalo chicken to your salad 4.00
Add smoked salmon to your salad 8.00
Dinner Sandwiches
Gluten free bun additional 2.00
Dinner Burgers
Substitute Impossible Veggie Patty or Grilled Chicken Breast for 2.00
Substitute gluten free bun 2.00
McKenzie Pizza
“CURRENTLY ~ PIZZA IS ONLY SERVED ON FRI & SAT AFTER 4PM”
All pizza made on our 10″ seasoned dough.
Gluten free cauliflower crust available ~ 2.00
Dinner Favorites
Desserts
Weekend Breakfast
Saturday & Sunday Menu Availability:
Breakfast Menu Available 10:00 a.m. – 1:00 p.m.
Lunch Menu Available 11:00 a.m. – 4:00 p.m.
Extra Sides (available with the purchase of a breakfast entree)
Saturday & Sunday Menu Availability:
Breakfast Menu Available 10:00 a.m. – 1:00 p.m.
Lunch Menu Available 11:00 a.m. – 4:00 p.m.
Breakfast Cocktails
Lunch Appetizers
Served 11:30am – 4pm
Lunch Soups & Salads
Served 11:30am-4pm
Add Corn Bread to your order for $3.00
Lunch Burgers & Sandwiches
Served on a fresh baked pub bun with crispy fries.
Sub Veggie Patty or Grilled Chicken Breast for 2.00
Substitute fries for onion rings .50
Substitute fries for salad 2.00
Substitute gluten free bun 2.00
Lunch Favorites
Lunch Favorites served 11:30am-4pm
Desserts
Flagship Beers
We have ten Flagship Beers on tap at all times, Raging Rhino Red, Bombay Bomber APA, Hazy Hef, McKenzie Lyte Pilsner, McKenzie Hazy IPA, McKenzie Blonde Ale, Twisted Meniscus IPA, Hopasaurus Rex Imperial Dbl IPA and Bulldog Premium Stout. We also serve Seasonal Beers and beer to-go in 12oz and 19.2oz cans, Glass Growlers & Crowler cans.
Available at all times at our Eugene location
Seasonal Beers
Our seasonal beers are subject to availability and rotate often. Enjoy our current offerings, while they last. Cheers!
The Sampler
PLEASE ENJOY 3 OF OUR STANDARD BEERS AND 3 OF YOUR CHOICE 12.50
Seasonal Cocktails
White Wines
Red Wines
Other Offerings
Drinkables
Coming Soon
Edibles
Private Party Menu #1
(25 guest minimum)
Shared Heavy Hors d’oeuvres ~ $34.95 per person
Buffet Includes:
- Mixed Vegetable Platter with Dip
- Fresh Seasonal Fruit Platter
- Herb Hummus with Rosemary Flatbread
Choose 3 of the following items:
- Steelhead Hot Wings with Bleu Cheese Dressing
- Beef Satay Skewers with Hoisin Sauce
- Potato Skins with Cheese & Bacon
- Chicken Satay Skewers with Sesame-Teriyaki Sauce
- Salmon Mousse Crostini’s
- Seasonal Vegetable Satay Skewers with Soy-Ginger Sauce
- Chocolate Brownie Bite Platter
Private Party Menu #2
(25 Guest Minimum)
Plated Entrees ~ $39.95 per person
Includes: Shared Appetizers, (plated) ~ Herb Hummus with Rosemary Flat Bread & McKenzie Wings
Includes: Cup of Soup or Starter Salad with Fresh Baked House Bread
Choose 4 of the following entrees, to create your menu:
- Cajun Penne Pasta with spicy cream sauce, shrimp, chicken and andouille sausage
- Rosemary Chicken Breast with dijon-cream sauce, rice pilaf and seasonal vegetables
- Wild Steelhead with orange-balsamic glaze, rice pilaf and vegetables
- Angel Hair Pomodoro Pasta with spinach, basil and marinara sauce (vegetarian)
- Beef Tenderloin Medallions with savory gravy, yukon garlic mashed potatoes and seasonal vegetables
- Wild Halibut Fish & Chips with house-made coleslaw and tarter sauce
Private Party Menu #3
(25 Guest Minimum)
Plated Entrees ~ $44.95 per person
Includes Shared Appetizer Buffet: Herb Hummus with Rosemary Flatbread and McKenzie Hot Wings
Includes: Choice of a cup of soup or starter salad with fresh bread
Choose 4 of the following plated entrees, to create your menu:
- Cajun Penne Pasta with spicy cream sauce, shrimp, chicken and andouille sausage
- Rosemary Chicken Breast with dijon-cream sauce, rice pilaf and seasonal vegetables
- Wild Steelhead with orange-balsamic glaze, rice pilaf and seasonal vegetables
- Angel Hair Pomodoro with spinach, basil and marinara sauce (vegetarian)
- Beef Tenderloin Medallions with savory gravy, yukon garlic mashed potatoes and seasonal vegetables
- Wild Halibut Fish & Chips with house-made coleslaw and tarter sauce
- Large Smoked Salmon Caesar Salad with tangy dressing, croutons and aged parmesan
Party Platters & Pans
A La Carte Large Platters & Pans Serve 25-35 guest and can be added to your private party menu option
COLD:
Mixed Veggie Platter with Dip ~ $85
Fresh Seasonal Fruit Platter ~ $115
Herb Hummus with Rosemary Flatbread ~ $85
Salmon Mousse Crostini’s ~ $120
Chocolate Brownie Bite Platter ~ $100
HOT:
Steelhead Hot Wings with bleu cheese dressing ~ $130
Beef Satay Skewers with hoisin sauce ~ $135
Potato Skins with cheese and bacon ~ $85
Chicken Satay Skewers with sesame-teriyaki sauce ~ $130
Seasonal Vegetable Satay Skewers with soy-ginger sauce ~ $95
